Sausages of Portugal

Sausages of Portugal

August 15, 2025 smitsa 0

Portugal has an impressively rich sausage tradition — not just one or two famous types, but an entire family of enchidos (stuffed meats) with deep […]

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Indonesian Spiced Eggs

August 1, 2025 smitsa 0

Here’s a flavorful recipe for Indonesian Spiced Eggs (Telur Balado or Telur Bumbu Bali) tailored for two servings, complete with equipment, prep and cook times. […]

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Peach Burrata Salad

July 29, 2025 smitsa 0

FoodWrite has created a Peach Burrata Salad for two – a fresh, vibrant summer dish that’s simple yet elegant. This is a common pairing based […]

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Wild Mushroom Ravioli

July 28, 2025 smitsa 0

Filled pasta is always a treat and this is a good example of a classic – the wild mushroom ravioli. It makes a superb addition […]

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Poached Sea Bream Fillet

July 24, 2025 smitsa 0

Poached Sea Bream Fillet with Wilted Spinach, Chanterelles, Wild Mushroom Ravioli, Butter Sauce, Chili Drizzle, and Spinach-Basil Oil — for 2 servings. It’s quite a […]

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Preparing Vanilla Ice Cream

July 23, 2025 smitsa 0

Classic Vanilla Ice Cream (Makes ~1 litre) Equipment Needed: Medium saucepan Mixing bowls (2) Whisk Wooden spoon or heatproof spatula Fine mesh sieve Measuring jug/cups […]

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Preparing Florentine Potatoes

July 21, 2025 smitsa 0

Here’s a really nice Florentine Potatoes recipe, complete with equipment, preparation and cooking times, and nutritional information. This dish combines creamy mashed potatoes, spinach, and […]