Banana and Carrot Squares
A rapid and easy recipe for anyone looking for a healthy sweet treat. Carrots are a great base for baked foods and keep them moist. […]
BEAUTY AND LIFESTYLE
Coconut and Cherry Fingers
Coconut and cherry fingers are an easy baked biscuit for diabetics. It does contain a small amount of sugar. Makes 16 fingers. Store in an […]
Lamb’s Liver in a Spicy Tomato Sauce
Lamb’s liver is one of the best buys in offal and not often enjoyed. It has a strong iron like flavour but unlike other types […]
Fresh Salmon with Lemon Basil Risotto, Basil Pistou, Garlic Sautéed Yellow Romano Beans, Roasted Parsnips, and Tomato Jam
This elegant meal features fresh salmon fillets served alongside a creamy lemon basil risotto, a fragrant basil pistou, garlic sautéed yellow Romano beans, roasted parsnips, […]
Chinese Bayberry Recipes
Chinese Bayberry (Myrica rubra), also known as yangmei, is a versatile fruit that can be used in various recipes. We’ve covered to some extent the […]
How to Prepare Pollo Principessa
Pollo Principessa is a delicious way of showing off chicken breast in a super Italian sauce. It is essentially chicken breasts cooked with asparagus spears, […]
Ham And Cheese Veal Escalopes
One of the less well-known dishes from Bologna but still very enjoyable. This dish is known as Scaloppine alla bolognese so most of us will […]
Oysters à la Bordelaise
When you have fresh oysters served with a tangy shallot vinegar mignonette sauce then you will have had Oysters à la Bordelaise. Preparation and Cooking […]
Entrecôte à la Bordelaise
Entrecôte à la Bordelaise is the classic French dish of grilled rib-eye steak served with a rich red wine and shallot sauce. The sauce hails […]
How to prepare a Simple Potato Salad
A potato salad is very simple to prepare. It is best dressed while the potatoes are still warm so that the flavours are absorbed into […]
Penne Arrabbiata
Penne Arrabbiata is a simple dish to prepare but one that has great spicy flavour. The pasta is coated in a rich tomato sauce, chilli, […]
Preparing Pan-Fried Scallops
For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander. Can also be […]
Chicken and Leek Pie
A great chicken and leek pie is the perfect dish for an autumn or winter evening. It’s an easy and quick dish to make with […]
How to Prepare Saag Aloo
Saag aloo is a very healthy Indian dish which is based on spinach and potato. It must be one of the most common dishes in […]
Preparing a Kale salad with apple, beetroot, walnut and raisins
Kale salad with apple, beetroot, walnut, and raisins is a delicious and healthy salad that is packed with nutrients and flavor, You can also use […]
Preparing a Glass Noodle Soup
Glass Noodle Soup is an inspiring Vietnamese soup making full use of a special type of noodle. These are cellophane noodles known as mien in […]
Pan Fried Sea Bass, Crushed New Potatoes and Spicy Piquant Sauce
Pan fried sea bass is a great way to serve this fish and as with many pan fried fillets it always seems to work well […]
Sea Bass Ceviche
Fancy a tasty Peruvian or at least Latin American dish of freshest sea bass then look no further. This is a seabass ceviche which deserves […]
Chinese Takeaway-Style Chicken with Mushrooms
Recreating the flavors of a Chinese take-away, this Chicken with Mushrooms dish combines succulent chicken, earthy mushrooms, and a savory sauce. Enjoy this simple yet […]
Nuoc Mam Gung (Ginger Dipping Sauce)
Nuoc Mam Gung is a ginger dipping sauce which makes full use of the pungency that can only be found in Vietnamese cuisine. The flavours […]