Making Irio
Irio, also known as mukimo, is a traditional Kenyan dish that originated from the Kikuyu ethnic group, but it is enjoyed by people from various […]
BEAUTY AND LIFESTYLE
The Cuisine of Somalia
Somali cuisine is a reflection of the country’s rich history, cultural diversity, and its nomadic lifestyle. Situated in the Horn of Africa, Somalia’s cuisine is […]
How to Prepare Nasu Dengaku
Nasu Dengaku (Aubergine or Eggplant Dengaku) is a classic Japanese vegan dish. It is also known as miso-glazed aubergines. Nasu (aubergine) is grown throughout Japan. […]
Broccoli with Sesame Mustard Sauce
Spring, especially April is a time for rapeseed. In Japan the unopened flower buds are often eaten in Spring. Whilst we don’t necessarily eat this […]
Spicy Braised Tofu (Dubu-jorim)
Tofu is highly versatile and here we offer a Korean recipe called spicy braised tofu or Dubu-jorim 두부조림. This classic dish is about tofu braised […]
How to Prepare Chop Suey
Chop Suey is a mainstay of Chinese cooking and of takeaways but it is in fact a dish of Chinese Americans. No one really knows […]
How to Prepare Wonton Soup
One of the great chinese soup dishes – wonton soup. Made with prawns or pork but other meat too because this is a soup with […]
How to Prepare a Provençal Fish Soup
One of the great fish soups of France is that found in Provencal and around Marseille in particular. There is an immediate likeness to the […]
How to Prepare Crab Newburg
The 1939 Pulitzer prize winner Marjorie Kinnon-Rawlings not only write characteristic prose of the Florida in the early 20th Century, she also wrote a wonderful […]
How to Make Puff Pastry
Puff pastry is one of life’s pleasures and it is tricky to make but worth the effort. Most people buy it ready prepared if you […]
How to Make a Pate Sablee
Pate Sablee – the pastry for very delicate and sweet tarts. It requires butter at room temperature and not cold or fridge temperature. Always prepared […]
How to Make Sweet Short Crust Pastry (Sweet Pastry)
Short-crust pastry or sweet pastry as its also called is used for a wide variety of tarts and pie bases. It is highly versatile. The […]
How to Prepare Crab and Watercress Tarts
Crab and water cress tarts are a treat for springtime. Combining delicate and light flavourful crab with the slightly sharp, peppery and pungent watercress. All […]
Zesty hot cross bread and butter pudding
Zesty hot cross bread and butter pudding is a delicious twist on the classic bread pudding recipe. This dessert is perfect for Easter or any […]
How to Prepare Tempura Squid
Tempura squid is a dish that speaks of holidays in the Far East and cruises. It’s also great to share. You can prepare the squid […]
Matricaria Flower Extract
Matricaria flower extract, derived from the flowers of the Matricaria chamomilla plant, commonly known as chamomile, is a beneficial ingredient used in hair care products […]
The Use of Lenticular Filters
Lenticular filters have become a valuable tool in the brewing industry, providing an effective means of clarifying and stabilizing beer. These filters, often referred to […]
Vietnamese Grilled Lemongrass Spareribs
Grilled Lemongrass Spareribs is a mouthwatering dish from Vietnam that combines tender pork ribs with the fragrant and aromatic flavors of lemongrass, garlic, and spices. […]
How to Prepare Basil And Fennel Pizza
Pizzas are a joy for all. Easy to make and frankly eat. This is a topping of basil and fennel. Preparing pizza dough is easy […]
PEG-55 Propylene Glycol Oleate
PEG-55 Propylene Glycol Oleate is an ingredient commonly used in hair care products for its emulsifying and conditioning properties. It is a polyethylene glycol (PEG) […]