What is Bolinho de Estudante?
The popularity of Bolinho de Estudante can be attributed to several factors, including its delicious taste, cultural significance, and the nostalgia it evokes for many […]
BEAUTY AND LIFESTYLE
The Cultural Significance of Sulgidduk
Sulgidduk (설기떡) is a type of traditional Korean rice cake made primarily from steamed rice flour. Its soft, slightly chewy texture and mild sweetness make […]
Celebrating Vasant Panchami in India
Vasant Panchami, also known as Saraswati Puja, is a vibrant and culturally rich festival celebrated with immense enthusiasm and devotion across the Indian subcontinent. This […]
Ricotta and Salmon Ravioli
Elevate your pasta experience with this delightful recipe featuring ricotta and salmon ravioli tossed in a rich and creamy tomato sauce. Enhanced with the flavors […]
Polyethylene Glycols (PEGs) In Food And Cosmetics
Polyethylene glycols (PEGs) are commonly found in food, pharmaceutical products, cosmetics and personal care products. they are important surfactants where they prevent the build up […]
Nian Gao (Sticky Rice Cake)
Nian Gao, or Sticky Rice Cake, is a traditional Chinese New Year dish that symbolizes growth, progress, and the promise of a better year. Here’s […]
Pancake Day Is Always Shrove Tuesday
Pancakes are wonderful and a real treat. Strangely though, I only ever seem to have them on Pancake Day which is Shrove Tuesday. It makes […]
Preparing Chicken Massaman
Chicken Massaman curry is a dish with deep cultural significance, originating from the southern region of Thailand but influenced by various cultures and historical trade […]
Japan’s National Day – Coming Soon!
Japan’s National Day, known as “Kenkoku Kinen no Hi” or National Foundation Day, commemorates the mythical founding of Japan and the ascension of Emperor Jimmu […]
What are they eating in South Korea at the start of Lunar New Year?
The Lunar New Year, known as Seollal in South Korea, is one of the most significant and cherished holidays in Korean culture, celebrated with great […]
What Do They Eat in Taiwan On Chinese New Year’s Day?
In Taiwan, Chinese New Year, also known as the Spring Festival, is a significant celebration, and families gather to enjoy special meals together. The dishes […]
Stir-Fried Chicken with Cashew Nuts
Stir-fried Chicken with cashew nuts, green pepper, and spring onions is a delicious and easy-to-make dish that’s perfect for a quick and flavorful dinner for […]
Taiwanese Red Bean Rice Cake (Nian Gao)
Taiwanese (or Chinese) Red Bean Rice Cake, also known as “Nian Gao,” is a traditional delicacy enjoyed during the Chinese New Year/ Lunar New Year […]
Nasi Goreng Recipe for Two: A Really Tasty Indonesian Delight
What is Nasi Goreng? Nasi goreng literally means “fried rice” in Indonesian and Malay. It’s a flavorful dish made by stir-frying pre-cooked rice with a […]
How to Prepare Peking Duck
Peking Duck is a Chinese delicacy known for its crispy skin, succulent meat, and the ritualistic method of preparation. This recipe provides step-by-step instructions on […]
Hong Shao Rou (Braised Pork Belly)
Hong Shao Rou, or Braised Pork Belly, is a classic Chinese dish known for its rich, flavorful, and tender meat. This recipe combines the perfect […]
Touloumbakia: A Sweet Journey into the Heart of Greek Desserts
Greek cuisine is renowned for its rich history, diverse flavors, and culinary traditions that have been cherished for centuries. Among the many delightful dishes and […]
Lucky Foods Eaten At Chinese New Year
The new lunar year is one of the most important events in Chinese culture. Various foods are eaten in a feast on the day ending […]
Tangyuan (Glutinous Rice Dumplings)
Tangyuan, also known as glutinous rice dumplings, is a popular Chinese dessert often enjoyed during the Lantern Festival, which marks the end of the Chinese […]
Preparing Chinese New Year Chun Juan
Chun Juan, also known as Spring Rolls, is a popular Chinese dish often enjoyed during the Chinese New Year and other festive occasions. We have […]