The Story of Cao Lầu
Cao Lầu is a celebrated noodle dish from Hội An, a historic port city in central Vietnam. This dish is deeply connected to Hội An’s […]
BEAUTY AND LIFESTYLE
Making A Richly Fruited Fruit Loaf
This richly fruited fruit loaf is packed with sultanas, raisins, and mixed peel, giving it a deliciously sweet and subtly citrusy flavor. Ideal for breakfast, […]
Preparing Onions Four Ways
Onions are one of the most commonly used vegetables in cuisine. We grow a lot too and there are many different varieties to suit palettes […]
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce is a great dish to have with some potatoes and greens. It was […]
Making a Trevti Dal
Trevti dal, also known as three-lentil dal, is special for several reasons. It has a very Rich Flavor! By combining three different types of lentils (toor […]
How to Prepare Butterflied Prawns
Butterflying a prawn is a technique commonly used in cooking to prepare shrimp or prawns for various dishes. Butterflying involves splitting the prawn along its […]
Esterházy Torte
The Esterházy Torte is a classic Hungarian cake with a rich history dating back to the 19th century. It is named after the Esterházy family, […]
Linzer Torte
The Linzer Torte is one of the oldest known torte recipes in the world, and it has a rich history that dates back several centuries. […]
Bee Sting Cake (Bienenstich)
The Bee Sting Cake, known as “Bienenstich” in German, has a charming origin story that dates back centuries in Germany. Legend has it that the […]
Black Forest Gateau (Schwarzwälder Kirschtorte)
The Black Forest Cake, known as “Schwarzwälder Kirschtorte” in German, has a rich and intriguing history that intertwines with the culinary traditions of the Black […]
Brioche – The French Classic Bread
Brioche, a rich and tender French bread, has a fascinating history rooted in France’s culinary heritage. The origins of brioche can be traced back to […]
Twice-Baked Stilton, Potato, and Spinach Timbale
This twice-baked Stilton, potato, and spinach timbale offers a rich, creamy, and flavorful dish that is perfect for an elegant dinner for two. The combination […]
How to Prepare The Greek Breakfast Dish, Strapatsada
Strapatsada is a delightful Greek dish that combines the comforting goodness of scrambled eggs with the bold flavors of Greek sausage, cherry tomatoes, chili pepper, […]
Game Consommé ‘Monte Carlo’ with Turnips, Carrots, Sliced Pancake, and Truffle Garnish
This elegant dish combines the rich flavors of game consommé with the earthy sweetness of turnips and carrots, complemented by the light and fluffy sliced […]
Consommé with Green Peas Royale and Herb Dumplings
This exquisite dish combines the clarity of consommé with the creamy richness of green peas royale, complemented by the light and flavorful herb dumplings. It’s […]
Mixed Lettuce, Apple, and Walnut Salad with Vegetarian Ranch Dressing
This vibrant and flavorful salad is perfect for a light lunch or dinner for two. The crisp mixed lettuce leaves, sweet apple slices, crunchy walnuts, […]
Orange Soufflé with Grand Marnier Anglaise
This recipe combines the light and airy texture of a classic soufflé with the bright and citrusy flavors of orange, elevated by the rich and […]
Coriander Omelette Parcels with Oriental Vegetables
A great vegetarian dish which I had on a cruise travelling to Funchal on Madeira. Had to reproduce it here. This is a our recipe […]
Wedding of Cauliflower and Broccoli Gratinated with Oatmeal Horseradish Crumbs
This wedding of cauliflower and broccoli gratinated with oatmeal horseradish crumbs is sure to impress with its unique flavor combination and comforting texture. I had […]
Shrimp Fried Rice
Shrimp fried rice that serves two people: Ingredients For the Fried Rice 1 cup uncooked jasmine rice (or 2 cups cooked rice, preferably day-old) 1/2 […]