Poppy Seed and Brown Linseed Topped White Mini Rolls
Here’s a recipe for 16 white rolls sprinkled with poppy seeds and brown linseeds: Ingredients: 500g strong white flour 2 tsp instant yeast 1 tsp […]
Here’s a recipe for 16 white rolls sprinkled with poppy seeds and brown linseeds: Ingredients: 500g strong white flour 2 tsp instant yeast 1 tsp […]
Wholemeal mini rolls are essential fare for street parties. Just the sort of bread for lots of different fillings. Hope you enjoy them. Number: 16 […]
Here is a rather superb recipe for broccoli, spinach, and ricotta quiche. Vibrant broccoli and spinach with extra mature Cheddar and creamy ricotta, all held […]
A Quiche Lorraine is probably what will be the most popular picnic tart for the King’s Coronation in May. We’ve added extra mature Cheddar cheese […]
Cheddar cheese scones with a walnut and Stilton topping are a savory and indulgent treat that make a perfect addition to a brunch spread or […]
Croissants are a classic French pastry that are perfect for breakfast, brunch, or a special occasion like Mother’s Day. They may seem daunting to make […]
Bread is a staple food made by combining flour, water, yeast, salt, and sometimes sugar and fat. Of all the baked foods it is still […]
The whoopie pie is a soft, luscious chocolate cake which hails from Amish culture in the northern USA states around Pennsylvania. It has even been […]
If you love sultanas, you can easily add them to the butter scone recipe with buttermilk and clotted cream to create an even richer, more […]
Staling in cakes can occur due to a variety of factors, including exposure to air, changes in temperature, and loss of moisture. The main points […]
Baked goods such as cakes, biscuits, cookies and pies are extremely popular. There are thousands of recipes on the internet describing their manufacture in the […]
Here’s a recipe for a three-colour layered Angel Sponge Cake with vanilla flavour filling to serve 8 people. Equipment: three 7 inch cake tins Ingredients: […]
The Naan bread has its origins in ancient Persia and was introduced to India way before the Mogul Emperors ever set their eyes on the […]
The chiffon cake is highly popular throughout the United States and was first created by Harry Baker. It is extremely light and uses cake flour, […]
Puff pastry is one of life’s pleasures and it is tricky to make but worth the effort. Most people buy it ready prepared if you […]
Pate Sablee – the pastry for very delicate and sweet tarts. It requires butter at room temperature and not cold or fridge temperature. Always prepared […]
Short-crust pastry or sweet pastry as its also called is used for a wide variety of tarts and pie bases. It is highly versatile. The […]
Batters or dough as we often call it are manufactured for creating cakes, muffins or other food items as well as coating pieces of fish […]
Macarons might seem extremely challenging because of their trickiness in achieving a certain defined texture. They are certainly not! This is a simple recipe from […]
Coconut and cherry fingers are an easy baked biscuit for diabetics. It does contain a small amount of sugar. Makes 16 fingers. Store in an […]
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