Blockchain Has Benefits In The Food Industry
Blockchain has been with us since 2008 when Satoshi Nakamoto coined the term to describe a concept of blocks of encrypted data linked through a […]
Supply Chain Management
What Is The Circular Bio-Economy?
The circular bio-economy is a concept in the topic of sustainability. It is being increasingly applied to the production and consumption of food in all […]
Fresh produce held up by Coronavirus
Fresh produce is being held up by Coronavirus. Fresh fruit and vegetables is becoming increasingly more difficult to obtain from retailers as measures to combat […]
Best Practices In The Safe Transportation Of Foods
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
The Value Of Radio Frequency Identification In Supply Chain Management
The year 1948 may not seem to ring many bells in our minds but it was the time for the formal introduction of a technology […]