Chilling Injury in Fruits and Vegetables
One of the leading issues in the supply chain for tropical fruits and vegetables is chilling injury. It occurs to produce when they are deliberately […]
Supply Chain Management
Blockchain Has Benefits In The Food Industry
Blockchain has been with us since 2008 when Satoshi Nakamoto coined the term to describe a concept of blocks of encrypted data linked through a […]
What Is The Circular Bio-Economy?
The circular bio-economy is a concept in the topic of sustainability. It involves the creation of a closed-loop system for the effective consumption and use […]
Fresh produce held up by Coronavirus
Fresh produce is being held up by Coronavirus. Fresh fruit and vegetables is becoming increasingly more difficult to obtain from retailers as measures to combat […]
The Supply of Food Oils from Nordic Countries
The supply chain for food oils in the Nordic countries is a complex and multifaceted system that involves various stakeholders, from farmers and producers to […]
Food Supply Chains in Nordic Countries
The food supply chains originating from Nordic countries are characterized by their emphasis on sustainability, quality, and innovation. Comprising Denmark, Finland, Iceland, Norway, and Sweden, […]
Best Practices In The Safe Transportation Of Foods: The Sanitary Transportation Rule
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
The Value Of Radio Frequency Identification In Supply Chain Management
The year 1948 may not seem to ring many bells in our minds but it was the time for the formal introduction of a technology […]
Why Do We Get Poor Flavour From Shop Bought Fruit And Vegetables?
Flavour in fruits and vegetables is one of our most important quality attributes. It is one of the reasons why the consumer selects one item […]