The Bacteria: Klebsiella pneumoniae
Klebsiella pneumoniae is a species of Gram-negative, rod-shaped bacteria that belongs to the genus Klebsiella, within the family Enterobacteriaceae. It is a common human pathogen […]
Microbiology
Cronobacter sakazakii And The Problem Of Contamination Of Infant Formulas
Cronobacter sakazakii otherwise formerly known as Enterobacter sakazakii is an opportunist pathogen mainly of infants and young children. It is a bacterium that causes rare […]
Food Poisoning Caused By Bacillus Species
We often think of Bacillus bacteria as being our friend in food processing with the type of enzymes that are produced for producing sugar, various […]
The Biotechnology of Animal Cell Culture
Animal cell culture is a fundamental approach in biotechnology and bioprocess engineering. It is the culturing of animal cells in artificial media. The technology is […]
The Yeast: Candida tropicalis
Candida tropicalis is a species of yeast belonging to the Candida genus. It is a common opportunistic pathogen that can cause infections in humans, particularly […]
Downy Rose Myrtle (Rhodomyrtus tomentosa)
Downy Rose Myrtle or Rhodomyrtus tomentosa (Aiton) Hassk. (Family: Myrtaceae) is a flowering plant that could provide product developers with a rich source of colour. This supplements its culinary […]
What is Lactobacillus M.R.S. Broth?
Lactobacillus M.R.S. broth is a non-selective medium used for the rapid cultivation and enumeration of Lactobacillus spp. (lactic acid bacteria). The broth was originally described […]