The Antimicrobial Peptides of the Bacillus Species
Antimicrobial peptides (AMPs) produced by Bacillus species are a fascinating and diverse group of molecules that have garnered significant attention in the fields of microbiology, […]
Microbiology
An Overview On Biotics
Biotics covers prebiotics, probiotics and postbiotics. The probiotics are beneficial microorganisms that not only reside in the gut but also have various nutritional benefits. The […]
Ethylene Oxide Keeps Raising It’s Head
Ethylene oxide (EtO) is one of the most potent pesticides and antibacterial agents available for treating food and textile produce. There are however serious health […]
Streptococcus mutans – Architect of Dental Decay
In the intricate ecosystem of the oral microbiome, Streptococcus mutans emerges as a central character, wielding both its microbial prowess and, unfortunately, its destructive potential. […]
The Streptococcus Genus: Pioneers in Microbial Diversity and Medical Significance
The Streptococcus genus stands as a testament to the remarkable diversity and complexity within the microbial world. Comprising a wide array of species, both commensal […]
Pseudomonas aeruginosa
Pseudomonas aeruginosa is commonly associated with food contamination and causes infection in immunocompromised people. It is the agent responsible for ventilator induced pneumonia. The bacteria, […]
The Lactobacillus (Lactic Acid Bacteria)
Lactic acid bacteria (LAB) constitute part of the autochthonous microbiota of many types of foods. They are especially prevalent in fermented foods. Members of the […]
Bacteriocins
The bacteriocins are peptides proteins that are toxic to microorganisms. They are produced by other bacteria and yeasts which are not lethal to themselves. They […]
Autism Spectrum Disorder (ASD)
Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by differences in social communication, restricted or repetitive behaviors, and sensory processing variability. Over the past […]
The Penicillum Molds
Penicillium molds are a diverse group of filamentous fungi belonging to the genus Penicillium. They are widely distributed in various environments, including soil, decaying matter, […]
Trichoderma atroviride
Trichoderma atroviride is a species of fungus that belongs to the genus Trichoderma, which is known for its role as a biocontrol agent in agriculture. […]
The Bacteria: Corynebacterium glutamicum
Corynebacterium glutamicum is a Gram-positive, non-pathogenic bacterium that belongs to the genus Corynebacterium. It is widely used in industrial biotechnology for the production of various […]
The Koji Mold: Aspergillus oryzae
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus belonging to the genus Aspergillus. It is widely used in various traditional and industrial […]
Lactobacillus plantarum as a Versatile Probiotic Microorganism
Lactobacillus plantarum is a prominent species within the genus Lactobacillus, a group of bacteria known for their lactic acid production and their beneficial roles in […]
Plant-Based Fermented Beverages: Benefits?
Plant-based fermented beverages are seen as heralding a new dawn in healthy eating. They are very much linked to helping us develop and sustain a […]
Aspergillus awamori
Aspergillus awamori is a filamentous fungus belonging to the genus Aspergillus. It is commonly used in various biotechnological applications, particularly in the fermentation industry for […]
The Rop Protein
The Rop (Repressor of Primer) protein is a small, homodimeric protein found in bacteria, particularly in Escherichia coli. It plays a crucial role in the […]
What Is A Virus?
A virus is a non-cellular particle which consists of genetic material and protein that enables it to invade living cells. Some do contain lipid as […]
Listeria And Listeriosis – A Continuing Disease Threat
Listeria monocytogenes (Listeria) continues to represent one of the most significant foodborne pathogens. It is a bacterium, a microbe with devastating impact in susceptible people. […]
Extracellular polymeric substances / Exopolysaccharides
Extracellular polysaccharides (EPS) or exopolysaccharides as they are also often called are produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae). […]