Rhizobium meliloti (Sinorhizobium meliloti)
Sinorhizobium meliloti (now more commonly known as Rhizobium meliloti following taxonomic revisions) is a species of Gram-negative, nitrogen-fixing bacterium that forms a symbiotic relationship with […]
Microbiology
Pseudomonas denitrificans
Pseudomonas denitrificans is a species of bacterium that belongs to the genus Pseudomonas, a group of Gram-negative, aerobic bacteria known for their versatility in metabolism […]
Bacillus megaterium
Bacillus megaterium is a species of Gram-positive, rod-shaped, spore-forming bacterium. It is part of the Bacillus genus, which includes a number of bacteria known for […]
Penicillium bilaiae
Penicillium bilaiae is a naturally occurring soil fungus known for its ability to improve the availability of phosphorus to plants. It’s used in agricultural settings […]
Bradyrhizobium japonicum
Bradyrhizobium japonicum is a species of bacteria that plays a significant role in the nitrogen-fixing symbiosis with legumes, particularly soybeans. Here are some key points […]
The Bacterium: Escherichia coli
Escherichia coli (E. coli) is a Gram-negative, rod-shaped bacterium that belongs to the family Enterobacteriaceae. It is one of the most extensively studied and well-known […]
Agrobacterium
Agrobacteria are those used to carry tumour-inducing (Ti) or root-inducing (Ri) conjugative megaplasmids needed for virulence. Agrobacteria, also known as Agrobacterium, are a genus of […]
The Yeast: Candida rugosa
Candida rugosa is a yeast species belonging to the genus Candida. It is a dimorphic fungus, meaning it can exist in two different forms: yeast […]
Bacteriolytic Enzymes Are Promising Alternatives to Antibiotics
Bacteriolytic enzymes, such as lysostaphin, have been proposed as potential alternatives to antibiotics for the treatment of bacterial infections. These enzymes work by breaking down […]
The Antimicrobial Peptides of the Bacillus Species
Antimicrobial peptides (AMPs) produced by Bacillus species are a fascinating and diverse group of molecules that have garnered significant attention in the fields of microbiology, […]
Ethylene Oxide Keeps Raising It’s Head
Ethylene oxide (EtO) is one of the most potent pesticides and antibacterial agents available for treating food and textile produce. There are however serious health […]
Streptococcus mutans – Architect of Dental Decay
In the intricate ecosystem of the oral microbiome, Streptococcus mutans emerges as a central character, wielding both its microbial prowess and, unfortunately, its destructive potential. […]
The Streptococcus Genus: Pioneers in Microbial Diversity and Medical Significance
The Streptococcus genus stands as a testament to the remarkable diversity and complexity within the microbial world. Comprising a wide array of species, both commensal […]
Pseudomonas aeruginosa
Pseudomonas aeruginosa is commonly associated with food contamination and causes infection in immunocompromised people. It is the agent responsible for ventilator induced pneumonia. The bacteria, […]
The Lactobacillus (Lactic Acid Bacteria)
Lactic acid bacteria (LAB) constitute part of the autochthonous microbiota of many types of foods. They are especially prevalent in fermented foods. Members of the […]
Bacteriocins
The bacteriocins are peptides proteins that are toxic to microorganisms. They are produced by other bacteria and yeasts which are not lethal to themselves. They […]
The Penicillum Molds
Penicillium molds are a diverse group of filamentous fungi belonging to the genus Penicillium. They are widely distributed in various environments, including soil, decaying matter, […]
Trichoderma atroviride
Trichoderma atroviride is a species of fungus that belongs to the genus Trichoderma, which is known for its role as a biocontrol agent in agriculture. […]
The Bacteria: Corynebacterium glutamicum
Corynebacterium glutamicum is a Gram-positive, non-pathogenic bacterium that belongs to the genus Corynebacterium. It is widely used in industrial biotechnology for the production of various […]
The Koji Mold: Aspergillus oryzae
Aspergillus oryzae, also known as Koji mold, is a filamentous fungus belonging to the genus Aspergillus. It is widely used in various traditional and industrial […]