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Bacillus circulans

October 27, 2025 smitsa 0

Bacillus circulans is a species of bacteria belonging to the genus Bacillus.  Classification: Kingdom: Bacteria Phylum: Firmicutes Class: Bacilli Order: Bacillales Family: Bacillaceae Genus: Bacillus […]

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The Manufacture of Lactoferrin

September 1, 2025 smitsa 0

The manufacture and purification of lactoferrin (LF), a multifunctional iron-binding glycoprotein primarily found in milk, involves several carefully controlled steps to ensure purity, bioactivity, and […]

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Immobilized Lipases: An Overview

July 31, 2025 smitsa 0

Lipases (triacylglycerol hydrolases, EC 3.1.1.3) are hydrolytic enzymes that catalyze the cleavage of ester bonds in triglycerides, releasing free fatty acids and glycerol. They are […]

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What is Perfusion N-1 Culturing?

July 18, 2025 smitsa 0

The N-1 perfusion method is a bioprocessing technique used in upstream biomanufacturing, particularly in the production of therapeutic proteins such as monoclonal antibodies (mAbs) in […]

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Metabolic Flux: What Is It?

April 25, 2025 smitsa 0

What is Metabolic Flux? Metabolic flux refers to the rate at which metabolites flow through a metabolic pathway in a cell. It’s typically measured in […]

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Blakeslea trispora

April 22, 2025 smitsa 0

Blakeslea trispora — now we’re talking about a real biotech powerhouse from the fungal world! This filamentous fungus is famous for its natural ability to […]

penicillin

How Penicillin is Made

March 12, 2025 smitsa 1

The synthesis of penicillin involves a complex process that combines organic chemistry techniques with microbial fermentation. It relies on culture maintenance, fermentation, and extraction/purification procedures […]