Cryopreservation refers to the process of preserving biological materials at extremely low temperatures to halt all biochemical processes, including metabolism and enzymatic activity. It plays […]
The production of 1,3-propanediol (PDO) from glycerol through fermentation has gained attention in recent years due to its sustainable and eco-friendly process, often leveraging biodiesel […]
Natural antifreeze mechanisms in biological cells enable certain organisms to survive and thrive in extremely low-temperature environments. These adaptations are particularly crucial in polar and […]
Multicolumn Countercurrent Solvent Gradient Purification (MCSGP) is a sophisticated and highly efficient chromatographic technique used primarily for the purification of complex mixtures, particularly in the […]
Continuous bioprocessing, a production approach where the input materials are fed into a bioreactor continuously and the product is harvested without stopping the process, now […]
Protein refolding refers to the process of restoring the three-dimensional shape of a protein that has been unfolded or denatured. Proteins are large molecules that […]
I’m always fascinated by how we have fashioned cells into small factories. They produce a great range of products from food and beverage to pharmaceuticals. […]
Synthetic mRNA has so many uses now in biotechnology. It is one of the great genetic engineering tools available now that can transform a static […]
The search for safe and sustainable methods to preserve food is increasing in urgency and importance. Why? There is a strong desire to reduce our […]
Bayesian Optimization is a technique used in optimization and machine learning to find the optimal set of parameters for a given objective function. It works […]
Aspergillus parasiticus is a significant fungal species within the genus Aspergillus. It is primarily known for its ability to produce aflatoxins, potent mycotoxins that pose […]
Countercurrent solvent extraction (CCSE) is a widely used technique in chemical and biochemical processes for the separation and purification of compounds from complex mixtures. It […]
Ammonia capture technology refers to a set of processes and systems designed to capture and remove ammonia (NH₃) emissions from various industrial, agricultural, and wastewater […]
Transfection is the process of introducing foreign nucleic acids, such as DNA, RNA, or oligonucleotides, into cells. This technique is widely used in molecular biology, […]
Hydrothermal Carbonization (HTC) is an innovative thermochemical process that transforms wet biomass into carbon-rich products under specific conditions. This carbonization process, unlike other thermal techniques, […]
Nanoemulsions are a type of emulsion that consist of tiny droplets of one liquid dispersed within another liquid, typically with a droplet size range of […]
Adeno-associated viruses (AAVs) are small, non-enveloped viruses that belong to the family Parvoviridae. They are named “adeno-associated” because they were originally discovered as contaminants in […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Clustered Regularly Interspaced Short Palindromic Repeats, commonly known as CRISPR, has emerged as a revolutionary technology in the field of genetic engineering, holding the promise […]
A perfusion cell culture process is a specialized technique used in biotechnology and biopharmaceutical industries for the continuous cultivation of cells. In contrast to traditional […]
Biothermodynamics is a multidisciplinary field that lies at the intersection of biology, chemistry, and physics, focusing on the thermodynamic principles governing the behavior of biological […]
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