The Production of D-Limonene
1. What is D-Limonene? D-Limonene is a naturally occurring monocyclic monoterpene hydrocarbon (C₁₀H₁₆). It is optically active; the D-enantiomer is responsible for the characteristic citrus […]
1. What is D-Limonene? D-Limonene is a naturally occurring monocyclic monoterpene hydrocarbon (C₁₀H₁₆). It is optically active; the D-enantiomer is responsible for the characteristic citrus […]
Lean manufacturing can be highly effective in biotechnology, but it must be adapted to the unique constraints of biological systems, strict regulatory oversight, and complex […]
Chromatography is one of the most important analytical and preparative techniques in chemistry, biotechnology, and materials science. Traditionally, chromatographic separations rely on packed beds of […]
Scale-down models (SDM) are essential pivotal tools in biotechnology that facilitate the study of large-scale processes in smaller, more manageable settings. These models play a […]
Mesenchymal stem cells (MSCs) are a type of adult stem cell that can be found in various tissues throughout the body, including bone marrow, adipose […]
Bacillus circulans is a species of bacteria belonging to the genus Bacillus. Classification: Kingdom: Bacteria Phylum: Firmicutes Class: Bacilli Order: Bacillales Family: Bacillaceae Genus: Bacillus […]
3-Hydroxypropionic acid (3-HP; chemical formula C₃H₆O₃) is a three-carbon hydroxycarboxylic acid with a hydroxyl group on C-3 and a terminal carboxyl group. It is a […]
The manufacture and purification of lactoferrin (LF), a multifunctional iron-binding glycoprotein primarily found in milk, involves several carefully controlled steps to ensure purity, bioactivity, and […]
Phenotypic Plasticity and Totipotency are two fundamental biological concepts that play essential roles in plant transformation, especially in plant tissue culture and genetic engineering. Here’s […]
Recombinant proteins are proteins encoded by recombinant DNA that has been cloned in an expression system allowing gene expression and protein production. These proteins are […]
Lipases (triacylglycerol hydrolases, EC 3.1.1.3) are hydrolytic enzymes that catalyze the cleavage of ester bonds in triglycerides, releasing free fatty acids and glycerol. They are […]
Immobilization techniques are a cornerstone of modern biotechnology and materials science. They enable the fixation of enzymes, cells, or other biologically active agents onto or […]
Concanavalin A (Con A) is a plant lectin protein extracted from the jack bean (Canavalia ensiformis), notable for its specific binding to certain sugar residues […]
Sepharose is a trade name for a group of cross-linked, beaded agarose products manufactured primarily by Cytiva (formerly GE Healthcare Life Sciences). Derived from agarose, […]
The N-1 perfusion method is a bioprocessing technique used in upstream biomanufacturing, particularly in the production of therapeutic proteins such as monoclonal antibodies (mAbs) in […]
Introduction Cell-free protein synthesis (CFPS) represents a groundbreaking biotechnology platform for producing proteins without the need for living cells. Unlike traditional in vivo protein expression […]
Introduction In the quest for sustainable and renewable energy sources, biofuels have emerged as promising alternatives to fossil fuels. Among them, biobutanol stands out due […]
As the world faces intensifying environmental and energy challenges, the search for sustainable, renewable energy sources has become a global priority. One such promising resource […]
What is Metabolic Flux? Metabolic flux refers to the rate at which metabolites flow through a metabolic pathway in a cell. It’s typically measured in […]
Blakeslea trispora — now we’re talking about a real biotech powerhouse from the fungal world! This filamentous fungus is famous for its natural ability to […]
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