Creative Scientists Working on DNA Helix in High-Tech Laboratory Setting.

Recombineering in Biotechnology

February 3, 2026 smitsa 0

Precise manipulation of genetic material is a central requirement of modern biotechnology, underpinning advances in functional genomics, metabolic engineering, and synthetic biology. Early molecular cloning […]

Various citrus fruit in a basket on a white table.. D-limonene.

The Production of D-Limonene

December 22, 2025 smitsa 0

1. What is D-Limonene? D-Limonene is a naturally occurring monocyclic monoterpene hydrocarbon (C₁₀H₁₆). It is optically active; the D-enantiomer is responsible for the characteristic citrus […]

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Bacillus circulans

October 27, 2025 smitsa 0

Bacillus circulans is a species of bacteria belonging to the genus Bacillus.  Classification: Kingdom: Bacteria Phylum: Firmicutes Class: Bacilli Order: Bacillales Family: Bacillaceae Genus: Bacillus […]

milk splash. whole milk may reduce obesity, source of proteins, lactoferrin

The Manufacture of Lactoferrin

September 1, 2025 smitsa 0

The manufacture and purification of lactoferrin (LF), a multifunctional iron-binding glycoprotein primarily found in milk, involves several carefully controlled steps to ensure purity, bioactivity, and […]

A collection of assorted glass bottles filled with vibrant liquids, ideal for illustrating chemistry concepts, scientific research, and laboratory environments. Lipases

Immobilized Lipases: An Overview

July 31, 2025 smitsa 0

Lipases (triacylglycerol hydrolases, EC 3.1.1.3) are hydrolytic enzymes that catalyze the cleavage of ester bonds in triglycerides, releasing free fatty acids and glycerol. They are […]

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What is Perfusion N-1 Culturing?

July 18, 2025 smitsa 0

The N-1 perfusion method is a bioprocessing technique used in upstream biomanufacturing, particularly in the production of therapeutic proteins such as monoclonal antibodies (mAbs) in […]