The Polymerase Chain Reaction (PCR) In Food Science
The Polymerase Chain Reaction (PCR) is a remarkable technique developed by Kary Mullis in the 1980s (more specifically 1985) for the California Biotech Company, Cetus. […]
Analytical Biotechnology
Gas Chromatography
Gas chromatography (GC) is a powerful analytical technique used in chemistry to separate and analyze the components of a mixture based on their volatility and […]
What is HPLC?
High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]