Pumpkin pie being cut open

How To Make Pumpkin Pie

October 27, 2019 smitsa 1

Pumpkin pie must be the original and most carefully examined pie ever thanks to that evergreen festival of Thanksgiving.  Pumpkins always come into their own […]

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Vertical Basket Centrifuges

October 21, 2019 smitsa 0

Vertical basket centrifuges are routinely used for separating solids from liquids and are a suitable alternative to microfiltration. Their benefits were recognised at the turn […]

nectarines such as this are aften put through a ripening process so they arrive on the retailer shelf in perfect flavour.

Fruit Ripening

October 18, 2019 smitsa 0

Fruit ripening is a feature of nature, a biochemical process by which produce becomes acceptable for consumption and bestows its nutritional benefits when consumed. One […]

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The Fusarium Moulds

October 2, 2019 smitsa 0

Fusarium is a genus of filamentous fungi commonly found in soil and plant material. It comprises a large and diverse group of molds that can […]

Three onion bulbs isolated on white background. Onions are a good source of quercetin.

The Remarkable Benefits Of Quercetin

October 1, 2019 smitsa 1

Quercetin is one of those key bioflavonoids, a polyphenol which along with rutin and hesperidin have been important supplements described in the ‘antioxidant story’. Generally, EFSA (2011) does not consider […]