The Use of Safrole
Safrole is an organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid that is naturally found in various plants, […]
Articles by smitsa
The Current State of the Fragrance and Aroma Industry
The fragrance and aroma industry has been a significant and thriving sector with a wide range of applications, including perfumes, cosmetics, personal care products, home […]
The Story of Lemons (Citrus limon)
Lemons (Citrus limon) are one of those fruits that epitomises the Citrus genus. It has a characteristic zesty, acidic and aromatic flavour but this varies […]
Allulose – A Novel sweetener For Weight Management
D-allulose is a new sweetener which helps with controlling and maintaining a healthy body weight. Claimed to be ‘the new sugar you can eat without […]
Case Study: FoodWrite Ltd – Launching a Vegan Dog Food Line
FoodWrite Ltd is a UK-based food technology consultancy and product development company that specializes in innovative, health-focused food products. Historically we’ve focused on human nutrition, […]
Brewing Series: High Gravity Brewing
High gravity brewing, also known as “big beer brewing” or “high-alcohol brewing,” refers to the process of brewing beer with a significantly higher original gravity […]
How to Prepare Tortilla Chips
Who hasn’t eaten tortilla chips? They are instantly recognizable by their traditional triangular shape although I’ve see disc versions before now. They’re extremely popular as […]
Costing A Fermentation: What A Typical Report Needs To Contain.
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
The Fermentation of Filamentous Fungi
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The Trickle-Bed Reactor
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Using Precision Fermentation to Make Rennets and Challenges to Producing Complex Components in Milk-Like Casein Micelles
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
Preparing Roasted Pork Belly
Roasted pork belly is a savory delight that’s perfect for serving at family gatherings or special occasions. The crispy, crackling skin on top of tender, […]
Preparing Pide Bread
Turkish Pide bread, also known as Turkish flatbread or Turkish pizza, is a traditional and popular bread in Turkish cuisine. It is a delicious, soft, […]
Burekas
Burekas is a savory pastry that originated in the Sephardic Jewish cuisine, but it is enjoyed in various Middle Eastern and Mediterranean countries. It is […]
How to Prepare Penang Rojak
Penang Rojak is a popular Malaysian dish known for its vibrant mix of flavors and textures. It is a type of salad that combines a […]
How to Prepare Mie Goreng
Mie Goreng is a popular Indonesian dish that translates to “fried noodles.” It is a flavorful and versatile stir-fried noodle dish that can be customized […]
How to Prepare the Korean Glass Noodle dish Japchae
Japchae is a traditional Korean dish known for its vibrant colors, delightful textures, and harmonious flavors. It is a popular dish that is often served […]
Small-angle X-ray scattering (SAXS)
Small-angle X-ray scattering (SAXS) is an experimental technique used to study the structure and properties of materials at the nanoscale. It involves the scattering of […]
Small-angle neutron scattering (SANS)
Small-angle neutron scattering (SANS) is a powerful experimental technique used to investigate the structure and behavior of materials at the nanoscale. It involves studying the […]