Preparing Tempura King Prawns
Tempura king prawns are a classic of Japanese frying technique: minimal batter, very hot oil, and a clean, crisp finish that highlights the sweetness of […]
Articles by smitsa
The Chikungunya virus (CHIKV)
Chikungunya virus (CHIKV) is an arthropod-borne virus belonging to the genus Alphavirus within the family Togaviridae. It is transmitted primarily through the bites of infected […]
Monoliths as Adsorbents in Chromatography
Chromatography is one of the most important analytical and preparative techniques in chemistry, biotechnology, and materials science. Traditionally, chromatographic separations rely on packed beds of […]
Funding A New Project
These are stages of venture capital (VC) financing that startups typically go through as they grow. Each round reflects the company’s maturity, valuation, and goals. […]
How to make a classic Lemon Curd
Here’s a classic, foolproof recipe for homemade lemon curd — silky, tart, and perfectly balanced. I have offered the double boiler method and the single-pot […]
Pesto Chicken Pizza
Here’s a Pesto Chicken Pizza recipe designed for 6 servings (makes 2 large pizzas or 6 individual ones). It features pesto-marinated chicken, red onion, mozzarella, […]
Pecan Herb Stuffing (for a 13-lb Turkey)
A great recipe for filling a bird – pecan herb stuffing. Ideal for Thanksgiving as well as Christmas! Yield Fills one 13-lb turkey or about […]
Scale-Down Models (SDM) in Biotechnology: Enhancing Understanding and Optimization
Scale-down models (SDM) are essential pivotal tools in biotechnology that facilitate the study of large-scale processes in smaller, more manageable settings. These models play a […]
The Biotechnological Value of Mesenchymal Stem Cells
Mesenchymal stem cells (MSCs) are a type of adult stem cell that can be found in various tissues throughout the body, including bone marrow, adipose […]
Welsh Cakes (pice ar y maen)
Welsh cakes, known in Welsh as pice ar y maen, meaning “cakes on the stone,” have a rich history that reflects both the practicality and […]
The Fascination With Dubai Chocolate
Dubai chocolate is a contemporary confection that has captured global attention in recent years due to its distinctive combination of flavors and textures. It is […]
Classic Madeira Cake
Origins and Name Despite what its name suggests, Madeira cake does not come from the island of Madeira (a Portuguese archipelago). The name actually refers […]
How to Make Simple French Macarons
Macarons might seem extremely challenging because of their trickiness in achieving a certain defined texture. They are certainly not! This is a simple recipe from […]
Freshwater Fish Waterzooi (Gentse Viswaterzooi)
This is a classic Belgian Waterzooi recipe (specifically Gentse Waterzooi with freshwater fish) scaled for 2 people — creamy, delicate, and comforting. The key is […]
Mushroom Carbonara
Mushroom Carbonara (for 2 people) Time Preparation: 10 minutes Cooking: 20 minutes Total: 30 minutes Ingredients (Serves 2) 180 g spaghetti (or fettuccine, linguine, or […]
Swiss Chard & Bacon Lardon Pasta with Crème Fraîche, Pine Nuts & Lemon
A Recipe for Swiss Chard & Bacon Lardon Pasta with Crème Fraîche, Pine Nuts & Lemon Time Preparation: 10 minutes Cooking: 20 minutes Total: 30 […]
Bacillus circulans
Bacillus circulans is a species of bacteria belonging to the genus Bacillus. Classification: Kingdom: Bacteria Phylum: Firmicutes Class: Bacilli Order: Bacillales Family: Bacillaceae Genus: Bacillus […]
Salmon with Béarnaise Sauce
Here’s my version of a classic recipe for Salmon with Béarnaise Sauce — a rich, restaurant-quality dish that’s surprisingly achievable at home. Salmon with Béarnaise […]
Eating Europe: The Flavours of Brussels and the Table of Power
Brussels wakes early, but never hurriedly. The city’s mornings begin not with rush or noise, but with aroma — a waft of butter from unseen […]