The Dukan Diet – Is It Worth It?
The Dukan Diet is an example of a high protein and low carbohydrate diet. It was devised by Pierre Dukan. It is a classic high […]
Articles by smitsa
Preparing Brill Meunière
Brill Meunière is to my mind a really simple yet elegant French dish, featuring pan-fried brill fillets covered with a buttery, lemon sauce. This recipe […]
Vascular Tissue Engineering: Bridging Gaps in Cardiovascular Medicine
Vascular tissue engineering has emerged as a promising field within regenerative medicine, aiming to address the challenges associated with cardiovascular diseases and organ transplantation. The […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
CRISPR-Cas-9: a Revolution in Genetic Engineering
Clustered Regularly Interspaced Short Palindromic Repeats, commonly known as CRISPR, has emerged as a revolutionary technology in the field of genetic engineering, holding the promise […]
The Perfusion Cell Bioreactor
A perfusion cell culture process is a specialized technique used in biotechnology and biopharmaceutical industries for the continuous cultivation of cells. In contrast to traditional […]
The Great Multidisciplinary Field of Biothermodynamics
Biothermodynamics is a multidisciplinary field that lies at the intersection of biology, chemistry, and physics, focusing on the thermodynamic principles governing the behavior of biological […]
Prawn and Leek Pasta
Prawn and Leek Pasta for four people! Ingredients: 400g (14 oz) linguine or your favorite pasta 500g (1 lb) large prawns, peeled and deveined 2 […]
Prawns and Scallops Fettucine Alfredo
Prawns and scallops fettucine Alfredo is an easy Italian dish to prepare. Serves; 4-6: Preparation time: 8-10 minutes; Cooking time: 20 minutes Ingredients: 500g fettuccine […]
What Are Poison Exons?
Poison exons are specific exonic sequences within a gene that are alternatively spliced into pre-mRNA transcripts but introduce premature termination codons (PTCs) or disrupt normal […]
Preparing a Ginger and Apricot Glazed Ham
A Christmas ham is one of those great centre piece dishes that mark out a Christmas Eve or a Boxing Day. The recipe is taken […]
Roasted Vegetable Risotto
Try this delicious Roasted Vegetable Risotto! This dish combines the creamy richness of risotto with the smoky, savory flavor of roasted vegetables, making it a […]
Egg Yolk In Sauces
Egg yolk is used in sauces primarily as a natural emulsifier and thickening agent, and it also contributes to flavor, color, and mouthfeel. Its unique […]
DNA Methylation
1. Introduction DNA methylation is a chemical modification of DNA where a methyl group (–CH₃) is added to specific nucleotides, most commonly cytosine bases in […]
Warm Honey Roasted Parsnip, Pear And Stilton Salad
A honey roasted parsnip, pear and stilton salad is a fantastic winter salad that uses the classic combinations of pear with the ultimate blue cheese […]
Preparing A Spiced Cauliflower Soup
Nothing beats the comforting warmth of a bowl of soup on a chilly day, and this spiced cauliflower soup is the perfect blend of flavors […]
Nocardia: Unveiling the Fascinating World of Actinomycetes
The genus Nocardia is a group of bacteria that belongs to the Actinobacteria phylum, encompassing a diverse array of species with unique characteristics and ecological […]
Medical Devices
What Counts as a Medical Device A medical device is broadly defined as any instrument, apparatus, implant, software, material, or other article intended by the […]
How to make a Dundee Cake
The traditional Dundee cake is often found at Christmas. It is sometimes bakes to replace Christmas Cake itself but is often eaten throughout the year. […]
The UK Biocidal Product Regulations
The Biocidal Products Regulation (BPR) in the UK governs the authorization, sale, and use of biocidal products, ensuring they are safe for humans, animals, and […]
The Cuisine of Lebanon: A Culinary Heritage of the Levant
Lebanon, a small country nestled on the eastern shore of the Mediterranean Sea, boasts one of the world’s richest and most beloved culinary traditions. Lebanese […]