Preparing Florentine Biscuits
Florentine biscuits, commonly known as “Florentines,” have a somewhat mysterious and debated origin. Despite their name, it is believed that Florentines may not have originated […]
Articles by smitsa
Savoury Blue Cheese and Bacon Cake
This savoury cake with blue cheese and bacon is a delicious and unique twist on a classic dish, perfect for a special brunch, lunch, or […]
Viennese Shortcake Whirls with Raspberry Jam and Vanilla Cream Filling
This recipe yields 6 delightful Viennese shortcake whirls with a buttery, melt-in-the-mouth texture and a luscious raspberry jam and vanilla cream filling. This dessert is […]
Making a Traditional British Pork Pie
This traditional pork pie recipe uses seasoned, uncured pork and a rich, hot water crust pastry. The pie is baked until golden brown and can […]
Continuous Bioprocessing in the Biotechnology Industry
Continuous bioprocessing, a production approach where the input materials are fed into a bioreactor continuously and the product is harvested without stopping the process, now […]
Protein Refolding
Protein refolding refers to the process of restoring the three-dimensional shape of a protein that has been unfolded or denatured. Proteins are large molecules that […]
Basque Cheesecake
Basque cheesecake is a decadent dessert from Spain’s Basque Country. It’s known for its unique burnt top and creamy interior. The burnt exterior creates a […]
Marang (Artocarpus odoratissimus), Its Culinary Uses and Significance
Introduction to Marang Marang, known scientifically as Artocarpus odoratissimus, is a tropical fruit that belongs to the Moraceae family, which includes other notable fruits like […]
Oat Milks Keep Growing
Oat milks are now established in the pantheon of plant based non-dairy foods and beverages. Whilst innovation slowed down a little as consumer interest passed […]
What is Okpa?
Okpa is a traditional Nigerian dish made from the flour of Bambara groundnuts, also known as Bambara beans or Vigna subterranea. It is a popular […]
Vegetariana Topped Pizza
This recipe features a delicious combination of red onion, mushrooms, roasted peppers, and artichoke on a crisp pizza base. With a balance of savory vegetables […]
What is Moin Moin?
Moin Moin, also spelled Moi Moi or Moyin Moyin, is a traditional dish that originates from Nigeria, a country in West Africa. It is a […]
What is Caruru?
Caruru is a traditional Brazilian dish with deep roots in the Afro-Brazilian culture, particularly in the northeastern state of Bahia. This dish is a flavorful […]
What is Akara?
Akara is a traditional West African dish made from black-eyed peas (also known as cowpeas) that are blended into a batter and deep-fried until golden […]
Monster
Monster Energy is a brand from Coca-Cola. They’ve been producing great energy drinks for many years now. It is one of the leading brands in […]
A Runner Bean Salad
Here’s a recipe for a vibrant and nutritious salad featuring sliced runner beans, grilled peach slices, feta cheese, roasted hazelnuts, beetroot, and quinoa, all topped […]
Nabisco
Nabisco (short for the National Biscuit Company) is a major American manufacturer of cookies and snacks. It is best known for producing some of the […]
America’s Finest: The Great Kraft Original Macaroni and Cheese
In the culinary tapestry of comfort foods, one dish shines as a timeless classic—the Kraft Original Macaroni and Cheese. Picture a warm, inviting bowl, brimming […]
Coffee Pods
If you like the new style of coffee pods which are sometimes known as coffee capsules or T-discs then look no further to buy the […]
Soaking Up The Sunkist
Sunkist is a well-known American brand primarily associated with citrus fruits, particularly oranges, and a wide range of citrus-flavored products. The brand is owned by […]