Stuffed Gözleme
Here’s a delicious recipe for making Stuffed Gözleme for two people (makes 2 gözleme) — a savory Turkish flatbread traditionally filled with ingredients like spinach, […]
Articles by smitsa
Soto Ayam (Indonesian Chicken Soup)
Here’s a complete Soto Ayam (Indonesian Chicken Soup) recipe, portioned for two people, including the equipment needed, prep and cooking times, and step-by-step instructions. Soto […]
Resveratrol The Antioxidant As A Functional Ingredient
Resveratrol is a natural polyphenol and phytoalexin — a compound plants produce to defend against stress, like UV radiation, infections, or fungi. It’s found in […]
Grape Seed Extracts In Clean Label Formulations
Grape seed extract (GSE) is a natural antioxidant used in food preservation, adding shelf life while also offering health benefits. Extracts range from 80 to […]
Green Tea Extract As An Antioxidant In Food
Green tea is a powerful natural antioxidant used in both meat preservation and other food applications. It works very well as a green tea extract […]
Oregano Extract As A Natural Antioxidant
Oregano extract is a natural antioxidant widely used in meat preservation and other foods due to its high content of phenolic compounds, mainly carvacrol and […]
The Use Of Thyme Extract As An Antioxidant
Thyme extract is a natural antioxidant and antimicrobial agent widely used in food preservation, especially for meats, but also for other products. 🌿 Why Thyme […]
TBHQ – Tertiary Butylhydroquinone
Tertiary Butylhydroquinone (TBHQ) is a synthetic antioxidant widely used in the food industry to prolong shelf life by preventing oxidative rancidity in fats and oils. […]
Asadero Cheese
Asadero cheese is a semi-soft, Mexican cheese known for its mild flavor and excellent melting properties. Let’s break it down! 🌿 Key Features: Origin: Traditionally […]
BHT (butylated hydroxytoluene)
Butylated Hydroxytoluene (BHT) is a synthetic antioxidant widely used in the food industry to prevent the oxidation of fats and oils, which helps extend shelf […]
BHA (Butylated Hydroxyanisole)
🌿 What is BHA? Chemical structure: BHA is a synthetic antioxidant made from a mixture of two phenolic isomers: tert-butyl-4-hydroxyanisole and tert-butyl-3-hydroxyanisole. The latter is […]
Propyl Gallate
🌿 What is Propyl Gallate? Chemical structure: It’s an n-propyl ester formed from gallic acid and propyl alcohol. The chemical name is 3,4,5-trihydroxybenzoic acid. Formula: […]
Crayfish Make For Good Eating
Crayfish, also known as crawfish or crawdads, are freshwater crustaceans resembling small lobsters. They are found worldwide and are a culinary delicacy in many cultures. […]
What is BRCGS?
BRCGS stands for Brand Reputation Compliance Global Standards (formerly just BRC). It’s a GFSI-recognized certification program originally developed in the UK by retailers and brand […]
The Preparation Of Fudge
Fudge is a very sweet confection which has been loved by many over the centuries. This sugar candy is a simple mix of sugar, butter […]
Cooking with Venison
Venison, I believe is one of the richest and finest meats that can be cooked. It serves as a superb centre piece for many great […]
The Sausages of Britain – Their History, Varieties, and Cultural Significance
Sausages are one of Britain’s most enduring and beloved culinary staples, with a history stretching back centuries and a presence in almost every regional cuisine […]
Developing gene therapy in children with severe retinal dystrophy
Severe retinal dystrophy associated with AIPL1 (aryl hydrocarbon receptor–interacting protein-like 1) gene defects represents one of the most aggressive inherited retinal degenerations of childhood. It […]