Four Cheese Stonebaked Pizza
Stonebaked Four Cheese Pizza Recipe (6 Portions) Equipment Needed: Large mixing bowl Wooden spoon Digital kitchen scale Measuring cups and spoons Pizza stone or baking […]
Articles by smitsa
Pizza Margherita on Sourdough Base
Pizza Margherita is a classic topping for a sourdough pizza. Here is a version for a sourdough pizza because we did a recipe for a […]
Preparing Ratatouille
Ratatouille is a classic French dish that highlights fresh vegetables, and it’s both nutritious and versatile. This recipe will take you through the ingredients, equipment […]
Exploiting Fluorescence Microscopy
Fluorescence microscopy is a powerful imaging technique widely used in biology, medicine, and materials science to study the structure and function of cells, tissues, and […]
Near-Infrared Spectroscopy (NIR) in the Dairy Industry
Introduction to NIR Spectroscopy Near-Infrared Spectroscopy (NIR) is a powerful analytical technique used to measure the absorbance of light in the near-infrared region (780 nm […]
Preparing Lemon Thyme Crème Brûlée
A recipe for 4 of an exciting concept – a Lemon Thyme Crème Brûlée that uses crème fraîche as well to give a distinct tartness. […]
Spiced Banana Cake
A great clever recipe for spiced banana cake with a rich butterscotch cream filling and iced topping covered with delicious and crunchy candied pecan nuts. […]
Making Almond Praline
This recipe produces a rich, nutty almond praline with a satisfying crunch that can be enjoyed on its own or used to elevate other desserts. […]
An Overview of Disodium Inosinate (E631)
Disodium Inosinate, commonly known as E631, is a food additive used primarily as a flavor enhancer. It falls under the category of nucleotides and works […]
Vegan Oyster Mushroom Tacos
Here’s a detailed recipe for Vegan Oyster Mushroom Tacos with marinated oyster mushrooms, served with crispy salad, sliced avocado, pico de gallo, and aioli. This […]
Broccoli and Sweetcorn Rice Fritters with Coriander Sauce
Broccoli and sweetcorn rice fritters served with a vibrant coriander sauce are a delightful, healthy, and flavorful dish that’s perfect for a light meal or […]
Brown Sugar Pavlova
This recipe brings together a light and crisp brown sugar pavlova, a sweet-tangy berry compote, and a rich whipped cinnamon cream. The brown sugar adds […]
Tamari-Marinated Crispy Tofu With Chilli And Ginger Sauce
This Crispy Tamari-Marinated Tofu with Chili and Ginger Sauce is a flavorful, nutritious meal that can be prepared in under an hour. Whether you choose […]
How To Prepare Karekatsu Smoked Tofu
Karekatsu smoked tofu, basted with teriyaki sauce, is an ideal fusion of textures and flavors. The crispy outer layer of the deep-fried tofu contrasts beautifully […]
Multicolumn Countercurrent Solvent Gradient Purification
Multicolumn Countercurrent Solvent Gradient Purification (MCSGP) is a sophisticated and highly efficient chromatographic technique used primarily for the purification of complex mixtures, particularly in the […]
What seeds and herbs can I sow in October?
Sowing seeds in October largely depends on your location and local climate. October is generally considered a fall month in the Northern Hemisphere, and in […]
Deep Pan Pizza with BBQ Sauce, Mozzarella, Roast Chicken, Red Onion, and Sweetcorn
This delicious, satisfying deep pan pizza has a soft, thick crust with a smoky BBQ sauce, melty mozzarella, juicy roast chicken, and a sweet balance […]
Farofa – History And Cultural Significance
Farofa is a quintessential Brazilian dish made primarily from toasted cassava (manioc) flour, often mixed with various seasonings and ingredients such as onions, garlic, bacon, […]
Acarajé: History, Culture, and a Recipe for Two
Acarajé is a traditional dish that hails from the northeastern region of Brazil, particularly from the state of Bahia, where it plays a significant role […]
Umami – The 5th Taste
Umami flavour makes for a fascinating story because of the molecular nature of this sensory sensation. For many years, it was thought to be an […]