Camembert: History, Manufacture, and Culinary Uses
History of Camembert Camembert is a soft, bloomy-rind cheese originating from Normandy, France. According to legend, it was created in 1791 by Marie Harel, a […]
Articles by smitsa
Brandy and Date Panettone Butter Pudding
Brandy and Date Panettone Butter Pudding is a luxurious and indulgent dessert that’s perfect for special occasions or a delightful twist on traditional bread pudding. […]
Stracciatella Meringue Cake
Stracciatella Meringue Cake is a classic meringue dessert which is combined with cake to make a delicious set of afters. Serves: 14 portions Ingredients: 270g/9 […]
Gosht Biryani (Lamb Biryani)
History of Gosht Biryani Origins: Biryani itself traces back to the Mughal Empire in India (16th–18th century), influenced by Persian pilaf (rice cooked with meat […]
White Lupin Protein Isolates
In this work the foaming ability of white lupin protein isolates was investigated in order to evaluate the potential use of these isolates as functional […]
Auxins in Plant Cell Culture
Auxins are a class of plant hormones that play a crucial role in plant cell culture. They are involved in various aspects of plant growth […]
What are Fibroblasts?
Human fibroblasts are a type of connective tissue cell that plays a vital role in the maintenance and repair of various tissues in the human […]
Vietnamese Forcemeat Stuffed Crabs
Crabs are delicious when stuffed with their own forcemeat including crab, pork and many different spices and seasonings. A good one a party. Fresh crabmeat […]
Dietary Fibre Aids Weight Loss – Pieces Of Evidence
Dietary fibre has had strong associations with heart health but consumption also helps in weight loss and management. Fibre is the edible, non-starch portion of […]
Besan Burfi
Besan burfi is a delicious confectionary sweet. Ingredients: 2 cups/200g besan/gram flour 1 cup/200ml clarified butter ghee 1 cup/125g caster sugar ½ tsp green cardamom powder (ilachi) 2 tablespoons/20 almonds, sliced 1-12 […]
How to prepare Panchamrita
Panchamrita is an important type of food, notably 5 sweet foods used mainly in Hindu, Jain and puja worship. It is commonly an offering during […]
Nuoc Chanh Ot
Nuoc Chanh Ot is a delicious citrusy dipping sauce which is called in the western world a spicy and sweet lemon sauce. It is a […]
The Various Types of Collagen
Collagen is a fibrous protein that is a major component of the extracellular matrix (ECM) in various tissues of the body. It is the most […]
Cambozola
🧀 History of Cambozola Cambozola is a German blue-veined cheese that combines the creamy texture of Camembert with the mild blue veining of Gorgonzola. It […]
Understanding Total Addressable Market (TAM)
In the realm of business strategy and market analysis, understanding the Total Addressable Market (TAM) is fundamental. TAM represents the entire revenue opportunity available to […]
Vietnamese Crabmeat Omelette
Vietnamese crabmeat omelette is an easy dish to prepare. Omelettes are great vehicles for fillings and this version is excellent with crabmeat. However, an omelette […]
Roasted Sweet Garlic and Thyme Risotto with Mascarpone, Toasted Almonds, and Breadcrumbs
Roasted Sweet Garlic and Thyme Risotto with Mascarpone, Toasted Almonds, and Breadcrumbs for two. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth […]
Edam
Edam cheese (Dutch: Edammer kaas) originates from the town of Edam in the Netherlands and dates back to at least the 14th century. During the […]
Preparing Macher Jhol/Bengali Fish Curry
As with many of my recipes, inspiration comes from far and wide and this delicious and simple macher jhol fish stew come curry recipe is […]