Life Cycle Assessment For Managing Food Waste
Recent investigations into food waste management following my studies in environmental management have led me to look more closely at the life cycle assessment (LCA) approach. […]
Recent investigations into food waste management following my studies in environmental management have led me to look more closely at the life cycle assessment (LCA) approach. […]
Tribology is a multidisciplinary field that delves into the study of friction, wear, and lubrication in interacting surfaces. Derived from the Greek words “tribos” (meaning […]
The plant Orostachys japonicas A. Berger (family: Crassulaceae) or ‘wa-song’ is used mainly in Korean folk medicine as a health food, especially in treating gastric ulcers, hepatitis and haemorrhoids. Evidence […]
Bacterial conjugation is a fascinating and intricate process that allows bacteria to transfer genetic material between individual cells, facilitating the exchange of valuable traits such […]
A recent study conducted by the Fred Hutchinson Cancer Research Center has provided further evidence that overweight individuals who observe a diet of high-fibre foods and whole […]
Chloranthus multistachys is a rich source of bioactive molecules. One of the first studies isolated terpenoids such as:- ent-17-hydroxyl-16β-methoxyl-kauran-3-one, ent-17-acetoxyl-16β-methoxyl-kauran-3-one , ent-17-hydroxyl-kaur-15-en-3-one, ent-3β-acetoxyl-kaur-15-en-16β, 17-diol, ent-kauran-3β, 16β, […]
“Palais de bœuf à la Sainte-Menehould” refers to a dish made with beef palates in the style of Sainte-Menehould, a town in northeastern France. While […]
Lemon oils along with other citrus oils are readily prone to oxidation and because of their insolubility in aqueous systems also need to be made available […]
Jellyfish, a creature known more for its graceful movements in the ocean than its place on the dinner table, has found its way into the […]
Velutin, a novel flavone was recently found in Acai fruit (Euterpe oleraceae) and appears to have some very useful anti-inflammatory properties. It was first named and […]
The Dog Rose (Rosa canina) is a common hedgerow prickly, thorny bush found throughout northern Europe. It is noted however for its summer flowers and […]
A very recent study from the Karolinska Institute in Sweden has shown that women who eat an antioxidant-rich diet could statistically reduce their risk of […]
Consumption of biscuits is rising throughout the globe. Much of the increase is fuelled by improving lifestyles. Semi-sweet biscuits are the very type of baked […]
For parents, whose children eat their greens such as broccoli and cabbage, must be a dream. I seem to remember it being a constant battle […]
Plant Description Tansy is an erect, rhizomatous, weedy perennial plant that grows about 7 feet (2 m) tall. The plant is found growing in vacant […]
Sole Á La Colbert is served with a melted butter sauce containing anchovy and garlic and garnished with lemon wedges and plenty of chopped parsley […]
Measuring riboflavin and folic acid simultaneously in beverages can be difficult to achieve but research using synchronous fluorescence has recently been successful (Wang et al., 2011). […]
Cynomorium songaricum Rupt. Known in China as Suo Yang (Family: Cynomoriaceae) is an achlorophyllous parasitic herb found in the northwest of China. Parasitic plants and […]
The curry patta, kadi patta (Hindi) or curry leaf tree (English) (Murraya koeingii Spreng. Family: Rutaceae) as its also known has long been used in eastern […]
Dock Sorrel or Rumex vesicarius L. family: Polygonaceae, (a.k.a. Hummayd, Hammad) is a Middle Eastern herb traditionally used in its folk medicine for the treatment […]
Copyright © 2026 | WordPress Theme by MH Themes