The Electrolytes That Are Lost In Sweat And Their Replacement In Sports Drinks
The most important electrolytes lost during sweating are sodium, potassium, magnesium and even calcium. The Key Minerals Sodium Sodium is the most abundant in sweat […]
Articles by smitsa
Developments in Food Powder Agglomeration
Agglomeration of food powders can be defined as a size enlargement process in which the starting material is fine particles of powder joined or bound […]
Tropical Fruit Juices For Beverage Development
A number of tropical juices are now being widely used to add extra dimensions to the range of standard fruit flavours available. Here are a […]
Grape Seed Extracts May Protect Against Alzheimer’s
I was reading an article recently that alleged that Harold Wilson, P.M. of Britain in the 1960s had Alzheimer’s disease. It is characterised by loss […]
Personality Linked To Weight Management
Is weight management really affected by our personality? The American Psychological Association has published a fascinating study that links people’s personality traits (cognitive, behavioural and […]
Yacon Syrup – A Potential Rival To Stevia
♦ Syrup from the root of a South American plant, the Yacon shows promise in weight management ♦ Sweetness of Yacon rivals that of stevia Yacon […]
Acerola Juice: Great For Vitamin C
♦ Acerola Juice: How Good Is It ? Well great for vitamin C. A blogger asked me what acerola was, having spotted it on some […]
Rhodiola Extracts Have Positive Benefits In Treating Bulimia
The little known rockery plant in the UK, Rhodiola rosea L. (a.k.a. Golden Root, Aaron’s Rod) produces an extract that has recently been found in […]
Omega-3 Fatty Acids And Their Heart Health Benefits
Globally, omega-3 fish oil supplements have become one of the top retail supplement products consumed by those who have heart and cardiovascular issues and by […]
what is the difference between between spectroscopy and spectrometry?
Spectroscopy and spectrometry are related fields of study in the physical sciences, particularly in chemistry and physics, but they have distinct definitions and applications. Here’s […]
The Antibacterial Properties Of Marjoram
Marjoram (Origanum majorana L.) in culinary terms is often used as a replacement for oregano and imparts a similar but slightly more acidic flavour to […]
What Is DNA (Deoxyribonucleic Acid)?
DNA (Deoxyribonucleic acid) is a molecule which is fundamental to life. For a start it is the code that determines the structure and nature of […]
What Are The Roles Of DNA Polymerases?
DNA replication is one of the key fundamental processes of biology. It is the way cells are able to replicate their coding. The DNA polymerases […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
What Are Okazaki Fragments And Why Are They Necessary?
Okazaki fragments are short sequences of DNA nucleotides that are synthesized discontinuously. They are formed during the process of duplication of DNA. The other strand […]
The Role of 5′-Capping
5′-capping, also known as mRNA capping, is a post-transcriptional modification that occurs in the early stages of mRNA processing in eukaryotic cells. It involves the […]
Gaucher’s Disease
Gaucher’s disease is a rare genetic disorder characterized by the deficiency or malfunction of an enzyme called glucocerebrosidase (GBA). This enzyme is responsible for breaking […]
Inborn Errors of Metabolism
Inborn errors of metabolism, also known as inborn errors of metabolism (IEMs) or congenital metabolic disorders, are a group of genetic disorders that affect the […]
What are Non-Lauric Acids?
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]
Crossing Over in Genetics
Crossing over, also known as recombination, is a genetic process that occurs during meiosis, specifically in prophase I of meiosis I. It involves the exchange […]