Vietnamese Forcemeat Stuffed Crabs
Crabs are delicious when stuffed with their own forcemeat including crab, pork and many different spices and seasonings. A good one a party. Fresh crabmeat […]
Crabs are delicious when stuffed with their own forcemeat including crab, pork and many different spices and seasonings. A good one a party. Fresh crabmeat […]
Dietary fibre has had strong associations with heart health but consumption also helps in weight loss and management. Fibre is the edible, non-starch portion of […]
Besan burfi is a delicious confectionary sweet. Ingredients: 2 cups/200g besan/gram flour 1 cup/200ml clarified butter ghee 1 cup/125g caster sugar ½ tsp green cardamom powder (ilachi) 2 tablespoons/20 almonds, sliced 1-12 […]
Panchamrita is an important type of food, notably 5 sweet foods used mainly in Hindu, Jain and puja worship. It is commonly an offering during […]
Nuoc Chanh Ot is a delicious citrusy dipping sauce which is called in the western world a spicy and sweet lemon sauce. It is a […]
Collagen is a fibrous protein that is a major component of the extracellular matrix (ECM) in various tissues of the body. It is the most […]
In the realm of business strategy and market analysis, understanding the Total Addressable Market (TAM) is fundamental. TAM represents the entire revenue opportunity available to […]
Vietnamese crabmeat omelette is an easy dish to prepare. Omelettes are great vehicles for fillings and this version is excellent with crabmeat. However, an omelette […]
Roasted Sweet Garlic and Thyme Risotto with Mascarpone, Toasted Almonds, and Breadcrumbs for two. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth […]
As with many of my recipes, inspiration comes from far and wide and this delicious and simple macher jhol fish stew come curry recipe is […]
Meva Kheer, also known as dry fruit kheer or dry fruit pudding, is a rich and delicious Indian dessert made with milk, rice, and a […]
Statistical process control (SPC) is a method of quality control which employs statistical methods to monitor and control a process. This helps to ensure that the process operates efficiently, producing […]
Pasta sauces are very versatile beasts and can be used with any type. This particular one makes use of peas, asparagus and goat’s cheese and […]
High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]
Milk is one of the most consumed and versatile food products globally, rich in essential nutrients such as protein, calcium, vitamins, and minerals. The commercial […]
Vietnam has always given us a superb range of healthy delicious food. One of our favourite restaurants is in Portland, Oregon where they offer pork […]
Penne della Casa gets a delightful makeover in this recipe, featuring tender chicken, savory mushrooms, and colorful bell peppers in a creamy white wine sauce. […]
A nice little Vietnamese street soup known as canh thit ham is this one; Ingredients: 350g pork belly, cut into thick pieces ¼tsp ground black […]
Halua is the Bangla version of the term Halva (or halawa, haleweh, helwa, halvah, halava, helava, helva, halwa, aluva) which refers to many types of dense, sweet confections served over much of Asia and the […]
Ingredients: Full fat milk 300ml Whipping cream 300ml Cardamom seeds 10gm Castor sugar 70gms Gelatine leaves (3 leaves) Preparation: Put the milk, cream, cardamom seeds […]
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