The Process of Genetic Reassortment or Genetic Recombination
Genetic reassortment, also known as genetic recombination, is the process by which genetic material from different sources, such as different individuals or strains, is combined […]
Articles by smitsa
Autosomal Dominance
Autosomal dominance is a pattern of inheritance in genetics where a trait or disorder is determined by a dominant allele located on one of the […]
The Wzx/Wzy pathway
The Wzx/Wzy pathway, also known as the ABC transporter-dependent pathway or the ATP-binding cassette (ABC) transporter pathway, is a mechanism involved in the biosynthesis and […]
Arabinose Catabolism and its Genetic Regulation in Prokaryotes
Arabinose catabolism is the process by which prokaryotes metabolize the sugar arabinose as a carbon source. Arabinose is a pentose sugar present in plant polysaccharides, […]
The NADH Dehydrogenase Complex
The NADH dehydrogenase complex, also known as Complex I, is the first and largest enzyme complex in the electron transport chain (ETC) of cellular respiration. […]
The Electron Transport Chain
The electron transport chain (ETC) is a crucial process in cellular respiration that occurs in the inner mitochondrial membrane (in eukaryotes) or the plasma membrane […]
Sex Determination in Genetics
Sex determination refers to the process by which an individual’s biological sex, either male or female, is determined. The mechanisms of sex determination can vary […]
Independent Assortment in Genetics
The law of independent assortment, proposed by Gregor Mendel, describes how different genes segregate and assort independently during the formation of gametes (sperm and eggs). […]
Vegan Thai Green Curry
The vegan Thai green curry uses vegetables such as bell pepper and broccoli. It makes full use of all the Thai spice flavours. Think of […]
What is Klason Lignin?
Klason lignin is the insoluble residue portion after removing the ash by concentrated acid hydrolysis of the plant tissues. Lignin generally is not polysaccharide but […]
What is Lignin?
Lignin is not a polysaccharide but is chemically bound to hemicelluloses in plant cell walls. It has been suggested that lignins are precursors to mammalian […]
Why Are Grapes And Raisins So Toxic To Dogs?
We are often warned not to feed grapes, sultanas, raisins and chocolate to dogs but why grapes should be so toxic to our canine friends […]
Trenbolone
Trenbolone acetate is a synthetic steroid that is extensively used in the United States as a growth promoter in beef cattle. The acetate is administered […]
Preparing a Risotto alla Zafferano (Saffron Risotto)
Here’s a recipe for risotto alla Zafferano (saffron risotto). It’s brilliant! Risottos are one of our favourite dishes and this is just fabulous. Serves 4 […]
Methods For Extracting Essential Oils
The essential oils are volatile aromatic compounds and hydrophobic secondary metabolites which are produced by plant species. They are important as flavourings and perfumes as […]
How to Make a Simple Spicy Carrot soup
Carrot soup is a delicious and easy-to-make soup that can be enjoyed as a starter or as a main course. Ingredients: 1 pound carrots, peeled […]
The Cooking of Largemouth Bass
The largemouth bass (Micropterus salmoides) is a popular freshwater fish native to North America, particularly known for its role in recreational fishing. While largemouth bass […]
Prostaglandins
Prostaglandins are critical messengers in all sorts of reactions. They are part of a group called the eicosanoids and include prostacyclins (PGI), the thromboxanes (TXA), […]
How to Make Vietnamese Nuoc Cham (Fish Sauce) for Dipping
Fish sauce is a speciality of South-East Asian cuisine generally. In Vietnam it is called Nuoc Cham where it is their go-to dipping sauce. There […]
Crispy Fried Shallots
An important accompaniment to any dish especially in South-Eastern Asian cooking is to have some crispy fried shallots. The Vietnamese often use this as garnish […]