Who Thought Whey Protein Would Make Its Way Into Coffee
Whey protein can now be found in iced coffee where it is intended to help build muscle and bones, and help the brain to develop. Arla […]
Articles by smitsa
High Protein Bars Are Really Beginning To Fly
High protein bars are very much part of the mainstream in sports and body-building or muscle-generating products. Anyone hoping to reduce their weight by raising […]
Growing The Clean Label Message
The clean label movement has developed at pace in the last 20 years as a reflection of the consumers’ desire to know what is in […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Nucleic Acid Isolation And Purification
Nucleic acid isolation and purification is a complex technology with numerous benefits. Many applications need purified DNA and RNA and is an essential requirement in […]
Whey Protein Isolate Packs A Punch
Whey Protein Isolate (WPI) powder is one of the best quality nutritional proteins obtainable from any food source, thanks to its full amino acid profile […]
Walnuts Are The Top ‘Nut’ For The Health Conscious
♦ Walnuts are viewed as the healthiest of all nuts and they even have their own EFSA claim. Walnuts should be eaten every day according to […]
Growing Summer Savory (Satureja hortensis)
Summer Savoury or Savory (Satureja hortensis) is a hardy annual which has a strong and spicy flavour. It is a herb which is used either fresh […]
Spirulina – The Goodness In This Blue-Green Algae And Why We Should Take It Often
Spirulina offers a comprehensive nutrient profile – full of vitamins and minerals like vitamin E and zinc, fatty acids and is an attractive blue-green colour. […]
The Use Of Parabens
Parabens and its derivatives are a widely used group of preservatives in personal care and cosmetic products. Preservatives are designed to prevent the growth of […]
The Power Of Sweet Almond Oil – Basic Nutrition And The Base Behind Most Body Oils And Hair Care Products.
Almond oil has remarkable benefits, not just for nutrition but also in cosmetics and as an aid in massage. It was being used long before […]
Knowing How Healthy Onions Really Are
Having just harvested my crop of Autumn sown onions, I was admiring the way in which they seem to have packed all their flavour and […]
The Baobab Tree Provides More Than Just Water, Its Fruit Pulp Is Highly Valuable Too
Baobab offers a nutritionally exceptional fruit pulp which packs a considerable punch in terms of minerals and vitamins, and perhaps most importantly, a fibre. The […]
Reshteh (Rashti) or Lentil Noodle Soup
Reshteh, reshti or Lentil Noodle Stew, is a delicious and hearty Iranian stew or soup that combines lentils, noodles, and a variety of herbs and […]
Rashti: A Culinary Journey Through Iranian Cuisine
Rashti, a term that may not be instantly recognizable to those outside of Iran, is an intriguing and delightful culinary treasure deeply rooted in the […]
Adopting Blister Packaging
Blister packaging is probably handled everywhere and a jolly useful type of packaging it is too. The key features is that it is a a […]
Brewing Series: The Use of Pearled Barley in Brewing
Pearling, also known as pearling or dehulling, is a process in which the outer layers of barley grains are removed to obtain a product known […]
The Role of Somaclonal Variations in Modern Crop Improvement
Somaclonal variation refers to the genetic variation that occurs in plants regenerated from somatic cells (cells other than germ cells) in tissue culture. This phenomenon […]
Energy Sustenance – Not Just Caffeine But Theacrine As The New Shout In Sports Performance.
Alkaloids are vitally important ingredients for energy drinks; research continually discloses news about the mechanisms for caffeine in particular and other related substances for providing […]
Citrus antioxidants may prevent chronic diseases caused by obesity
Citrus fruits offer us a great deal – plenty of vitamin C, a sharp distinctive, acidic flavour and even fibre in the pulp. It also […]
Use Of FT-IR In Food Adulteration
Analytical techniques come and go but Fourier Transform-Infrared (FT-IR) Spectroscopy has been in the toolbox for over 30 years. It may well be because it […]