The Single Biggest Challenge In Implementing A Sustainability Process.
Sustainable processes are often poorly implemented for a number of reasons but the single biggest challenge is actually making it a core objective of the […]
Sustainable processes are often poorly implemented for a number of reasons but the single biggest challenge is actually making it a core objective of the […]
Retroviruses are a unique group of RNA viruses that possess the ability to convert their RNA genome into DNA and integrate it into the host […]
Lytic replication, also known as the lytic cycle, is a viral replication cycle observed in bacteriophages (viruses that infect bacteria) and some animal viruses. Unlike […]
Lysogenic replication, also known as the lysogenic cycle or lysogeny, is a type of viral replication cycle observed in certain temperate bacteriophages, which are viruses […]
Antigenic drift and antigenic shift are two distinct processes that describe the changes in viral antigens, particularly those found on the surface of influenza viruses. […]
Ethanol or ethyl alcohol is a common product in the USA but one which needs careful handing and is subject to restrictions. It is also […]
Copper isn’t often thought of as critical to human nutrition, in fact too much and it becomes severely toxic. However, amongst the many biological mechanisms […]
Heat transfer prediction methods are essential tools for engineers and researchers involved in designing and analyzing heat transfer equipment and processes. These methods can be […]
Creating a culinary masterpiece like this requires careful attention to detail and a balance of flavors. Thomasine Miers won Series One of Masterchef with this […]
Salmon and watercress spelt tart is a great combination of flavours: strong flavoured fish with an iron-flavoured vegetable. There are few combinations which are more […]
If you have ever needed to stabilise a beverage or sauce, then hot-fill is one processing method that you must have thought about. The technique […]
A pickled vegetable dish to be enjoyed by all. Pickled vegetables are ideal with all sorts of foods but some are just designed for particular […]
The cherimoya (Annona cherimola, L.) is often considered one of the best-tasting fruits in the world, its commercial production hampered by its short shelf-life, often […]
The Soursop fruit (Annona muricata L.) which is well known worldwide, is also known in South America as the Guanabana or specifically in Brazil as Graviola. It has […]
Potato wedges are a very American idea and a nice way to offer potatoes. Serve these with mayonnaise, tossed green salad and a vegan nacho […]
Lactobacillus M.R.S. broth is a non-selective medium used for the rapid cultivation and enumeration of Lactobacillus spp. (lactic acid bacteria). The broth was originally described […]
Curry 2 tbsp plain oil (e.g. refined rapeseed or sunflower, which is usually sold as ‘vegetable oil’) 1 large onion, chopped 2 cloves garlic, crushed […]
Sorbic acid is an organic acid that is primarily used as an antifungal agent (Davidson, 2002), however, it also inhibits the growth of bacteria, including […]
Preparation Of Butter Murukku 4 cups rice flour refined oil as required 1/4 cup butter 2 teaspoon cumin seeds 1 cup urad dal salt as […]
Origanum glandulosum Desf is a perrenial herb growing throughout Europe and North Africa. It is a source of antimicrobial essential oil. The oil was extracted […]
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