Removing Bitterness From Citrus Juice With Naringinase
Naringin (4,5,7,-Trihydroxy flavonone-7-rhamnoglucoside) is one of the key bitterness compounds in citrus juices, mainly orange and grapefruit juice. Even though naringin has a number of […]
Naringin (4,5,7,-Trihydroxy flavonone-7-rhamnoglucoside) is one of the key bitterness compounds in citrus juices, mainly orange and grapefruit juice. Even though naringin has a number of […]
One of my interests has always been enzymic reactions in fruit because they either help or hinder processing, quality and storage of fruit juices. I’ve been […]
Rhus chinensis (family: Anacardiaceae) is a plant native to China and Japan. It is used for treatment of colds, fever, malaria and coughs. It contains […]
The microfiltration of foodstuffs to pasteurise them is limited by the build up of fouling materials on the surface of the filtration membrane as well […]
Reducing our salt intake in our diet is a major task for governments seeking to halt the rise in cardiovascular disease (CVD). Sodium chloride however […]
A contact asked me if I had ever come across Bacopa extract for treating memory loss. I certainly grow the plant as an ornamental in […]
Microwave drying of food materials is now an attractive technique for drying foods, mainly raw produce such as fruit, herbs and vegetables. Drying is essentially […]
Traditionally considered to be highly beneficial in health especially for digestion, heart and liver health Mulberry leaf tea has been drunk for millennia in China. I came across Mulberry […]
This year, the apple harvest, both for dessert and culinary purposes may be one of the earliest on record. It could be at least 4 […]
When EFSA published its opinions on sugar replacers offering their reduced glycaemic properties, there must have been a collective sigh of relief for sports nutritionists, […]
The TBARS method is an assay for measuring the end products of lipid peroxidation or more specifically malondialdehyde (MDA) need not cause controversy but it […]
Patulin (4-hydroxy-4H-furo (3, 2-c) pyran-2 (6H)-one) has long been recognised as problem mycotoxin found on mouldy fruits, predominantly apples and pears, some vegetables and other foodstuffs. Patulin is a […]
The most important electrolytes lost during sweating are sodium, potassium, magnesium and even calcium. The Key Minerals Sodium Sodium is the most abundant in sweat […]
Introduction Agglomeration of food powders can be defined as a size enlargement process in which the starting material is fine particles of powder joined or […]
A number of tropical juices are now being widely used to add extra dimensions to the range of standard fruit flavours available. Here are a […]
I was reading an article recently that alleged that Harold Wilson, P.M. of Britain in the 60s had Alzheimer’s disease. It is characterised by loss […]
Is weight management really affected by our personality? The American Psychological Association has published a fascinating study that links people’s personality traits (cognitive, behavioural and […]
♦ Syrup from the root of a South American plant, the Yacon shows promise in weight management ♦ Sweetness of Yacon rivals that of stevia Yacon […]
♦ Acerola Juice: How Good Is It ? Well great for vitamin C. A blogger asked me what acerola was, having spotted it on some […]
The little known rockery plant in the UK, Rhodiola rosea L. (a.k.a. Golden Root, Aaron’s Rod) produces an extract that has recently been found in […]
Copyright © 2024 | WordPress Theme by MH Themes