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Rhus chinensis

August 7, 2011 smitsa 0

Rhus chinensis (family: Anacardiaceae) is a plant native to China and Japan. It is used for treatment of colds, fever, malaria and coughs. It contains […]

Mulberry tea leaves.

The Benefits Of Mulberry Tea

August 1, 2011 smitsa 3

Traditionally considered to be highly beneficial in health especially for digestion, heart and liver health Mulberry leaf tea has been drunk for millennia in China. I came across Mulberry […]

Food quality control expert inspecting a meat specimen in the laboratory. A classic case of food analysis.

The TBARS Method

July 27, 2011 smitsa 2

The TBARS method is an assay for measuring the end products of lipid peroxidation or more specifically malondialdehyde (MDA) need not cause controversy but it […]