Aquafaba As The Ideal Vegan Egg Replacer
Aquafaba is probably one of the most useful ingredients vegans rely on most of all in cooking. It is a very effective egg white replacer […]
Articles by smitsa
How We Make Soy Sauce And What Grades Are There?
Soy sauce is a traditional seasoning with a salty, almost meat-like taste and a very sharp flavour. It is a light brown to black liquid […]
Kanji
Ever tried kanji ? It is an Indian fermented beverage which has an extremely strong flavour. For some it is the Indian version of kombucha. […]
Is 7-Keto-DHEA Any Good For Weight Loss ?
The compound 7-Ketodehydroepiandrosterone (7-keto-DHEA) which is also known as 7-oxoprasterone is a prohormone. It is a widely promoted supplement that is incorporated into product mixes […]
The Uses Of Fumaric Acid And Its Salts
Fumaric acid has many functions throughout industry. It is a natural plant substance and was named after the genus Fumaria. The genus are important herbs […]
The International Regulatory Organizations
The international regulatory organizations are effectively the police for the food world especially on additives. The three most prominent organisations are the Codex Alimentarius and […]
Manufacturing Cost Analysis (MCA)
Manufacturing cost analysis is a process used by businesses and manufacturers to evaluate and understand the costs associated with producing goods or providing services. It […]
Cheddar Cheese Croquettes
Croquettes are a delightful way of presenting various foods. Here’s a recipe for six delicious cheddar cheese croquettes. We also have a similar recipe for […]
The Power In White Tea
White tea is a relatively new product in the long history that is tea drinking. It is a particular type of tea that is made […]
The Benefits And Issues Surrounding CBD Oil
Overview On CBD Oil CBD Oil is a controversial product because it is so strongly associated with the marijuana plant, Cannabis sativa. However, CBD Oil […]
Bioreactor Design and Scale-Up
Bioreactor design is quite a discipline and forms the main topic of interest for anyone involved in producing biomass and products such as antibiotics to […]
Marijuana Extracts Sanctioned For Tremor Study
I read quite often in various online magazines and newspapers how tremors have grown in occurrence as people have gotten older. Even though there are […]
Parsley Seed Oil
Parsley (Petroselinum sativum Hoffm.) is a hardy biennial in the Apiaceae family (formerly called the Umberlliferae) which is widely grown as a herb for garnishes […]
What is a cold and ways to treat the symptoms ?
The common cold is one of those illnesses which really doesn’t need you seeing a physician or general Practitioner. It is however a nuisance ! […]
Spinosyns: Natural Insecticides
Spinosyns are a natural class of insecticides that have a broad range of actions against a number of pests. They are produced by the soil […]
Osmotic Dehydration
Osmotic dehydration is the removal of water by immersing a food in a solution of sugars or salt which exert a very high osmotic pressure. […]
Phage-Based Product Approved As A Food Processing Aid
A new food processing aid has entered the food safety scene. The US Food And Drug Administration (FDA) has issued a GRAS (Generally Recognised as […]
Rosmarinic Acid
Rosmarinic acid (RA) is a caffeic acid ester found in a variety of plants, but it is especially abundant in herbs in the Lamiaceae family (Cuvelier et […]
What Are Aflatoxins?
Aflatoxins (AFs) are potent mycotoxins produced by mostly several types of aspergillus moulds. The main species are Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius. These fungal […]
What Is Histamine?
Histamine is found in many food products especially, cheese, fish, some fermented vegetables, fermented sausages and salamis, and some alcoholic beverages. It appears to accummulate […]