What is Khorovats?
Khorovats (Խորոված) is the traditional Armenian grilled meat, similar to shish kebab or barbecue. It’s a cornerstone of Armenian cuisine and culture, often enjoyed at […]
Articles by smitsa
Cold Cucumber Soup
Cold Cucumber Soup (Serves 2) Ingredients: 1 large cucumber (or 2 small), peeled and seeded 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat) 1 […]
Piadina Romagnola
Here’s a traditional and simple recipe for Piadina Romagnola – Italy’s beloved flatbread from Emilia-Romagna – made for four pieces. These soft, warm flatbreads are […]
Homemade Pita Bread
Here’s a simple and reliable recipe for making 4 homemade pita breads — soft, puffed, and perfect for stuffing or dipping. It’s easier than you […]
Baked Penne with Minced Lamb, Creamy Cheese Sauce, and Parsley
Here’s a delicious Baked Penne with Minced Lamb, Creamy Cheese Sauce, and Parsley, scaled for two servings. It’s hearty, comforting, and full of flavor—ideal for […]
Beef Lasagne
Lasagne (or lasagna in American English) has a long and layered history—much like the dish itself. It is one of the oldest types of pasta […]
Baked Roasted Vegetable Fusilli with Triple Cheese & Fresh Herbs
Here’s a hearty baked roasted vegetable fusilli dish for two, topped with melted mozzarella, cheddar, and Red Leicester cheese, and finished with fresh herbs. It’s […]
Baked Conchiglie with Tuna, Tomato Sauce, Béchamel & Cheddar
Baked conchiglie with tuna, tomato sauce, béchamel sauce & cheddar is one of those classic tuna bakes that we often see in the shops. I […]
Chicken & Tortiglioni Bake
Here’s a complete recipe for two servings of a delicious and hearty Chicken & Tortiglioni Bake with Tomato Sauce, Béchamel Topping, Cheesy Bruschetta Slices, and […]
Making A Pepperoni Pasta Bake
Here’s a Pepperoni Pasta Bake for Two – a comforting, cheesy dish with a rich tomato base, spicy pepperoni, and a trio of melted cheeses. […]
Stevens’ Power Law
Stevens’ Power Law is a fundamental principle in psychophysics that describes the relationship between the magnitude of a physical stimulus and the perceived intensity of […]
How to Prepare Minestrone Soup
Minestrone soup is a traditional Italian soup prepared with seasonal vegetables. We often use vegetables at home that happen to be growing in the garden […]
Chilled Blackcurrant Soup
Here’s a Chilled Blackcurrant Soup recipe designed for two people. It’s a refreshing and tangy dish, ideal as a starter or light dessert, especially in […]
Chilled Tarragon Tomato Soup
Here’s a Chilled Tarragon Tomato Soup recipe, perfectly portioned for two people. It’s vegetarian, refreshing, and ideal for warm days. The subtle anise flavor of […]
Chilled Cream of Cherries Soup
Chilled Cream of Cherries Soup Total Time Preparation: 15 minutes Cooking: 10 minutes Chilling: At least 2 hours Total: ~2 hours 25 minutes Equipment Needed […]
Chilled Cream of Banana Soup
Here’s a vegetarian chilled cream of banana soup recipe for two, ideal as a light dessert or starter. It’s creamy, subtly sweet, and refreshing. Chilled […]
Vietnamese Chicken Curry (Cà Ri Gà): A Fragrant Blend of Cultures and Comfort
Vietnamese Chicken Curry, known as Cà Ri Gà, is a rich, aromatic, and comforting dish that exemplifies the Vietnamese culinary tradition of blending local ingredients […]
Congee: The Comforting Porridge of Asia
Congee, a simple rice porridge, is one of Asia’s most enduring and beloved comfort foods. Ubiquitous across cultures—from China to Indonesia, Vietnam to the Philippines—this […]
Pandan Cake
Here’s a detailed and authentic recipe for Pandan Cake (also known as Bánh Bông Lan Lá Dứa in Vietnamese or simply Pandan Chiffon Cake). This […]
Cockscomb Mint (Kinh Giới): A Culinary and Cultural Herb
Cockscomb mint, also known as Vietnamese lemon balm or by its local name kinh giới, is a vibrant, aromatic herb that plays an important role […]