Shanklish – A Blue Cheese From the Middle East
Cheeses are one of the great cultural food markers and one in particular, shanklish is an important economic product on the Middle East. Shanklish cheese […]
Articles by smitsa
What’s the difference between the lact-ovo vegetarian and the vegan diet ?
This is a question I’m often asked by students studying food technology and nutrition because there are some distinct differences between the two diets. There […]
The Measurement Of Sulphur Dioxide In Beer, Wine & Cider
Sulphur dioxide is an extremely important compound in beer, wine and cider. It has three key roles (Dvořák et al. 2006):- It reacts with carbonyl […]
Human Embryonic Kidney Cells
Human embryonic kidney (HEK) cells are a cell line derived from the kidney tissue of an early-stage human embryo. These cells are widely used in […]
Foods To Avoid, Foods To Seek Out When Cystitis Occurs
Cystitis is inflammation of the bladder and urethra and is usually caused by bacterial infection. It can be a difficult infection to remove and very […]
Niacin (Vitamin B3): Some Simple Points About Its Benefits
Vitamin B3 or niacin as it is also known is an important vitamin for nutrition, especially energy metabolism. We simply cannot do without it. This […]
The Cuisine of Uganda
Ugandan cuisine is a vibrant reflection of the country’s diverse cultural heritage, rich agricultural landscape, and geographical location in East Africa. With a mix of […]
What are the Best Sources of Protein for People ?
Introduction On Proteins For People Protein is the main source of amino acids. Here we describe some of the top food sources in some detail. […]
Removing Carbon Dioxide For Food Stability
Carbon dioxide production during food storage remains a safety and a quality issue. If a food or beverage in a glass container or other rigid […]
Forskolin
Forskolin is a key active ingredient from the root of Plectranthus forskohlii (syn. Coleus forskholi ) which predominantly grows in India, Nepal and Thailand. It […]
Punarnava (Boerhavia diffusa)
Punarnava (Sanskrit) or mookirattai in Tamil is a creeper that grows throughout India. It is also known as Boerhavia diffusa. In Ayurvedic medicine it is […]
Shatavari (Asparagus racemosus)
Asparagus racemosus or satavar, shatavari, or shatamull/shotomul (Bangladeshi) as it might also be known is used in Ayurvedic medicine for a number of health reasons. In […]
Ashwagandha
Ashwagandha (Withania somnifera. Dunal) is an adaptogen known primarily for its stress-reducing properties. It’s also known as Indian ginseng, poison gooseberry and winter cherry, a […]
Are You A Morning Person ? It Appears You Might Be Better At Choosing Healthier Foods
Circadian rhythms are essentially about how our body clock works to you and me. Recent evidence from a study by the National Institute for Health […]
Excessive Sugar Intake Associated With Increased Risk Of Alzheimer’s Disease
High sugar intake regularly receives a poor press and this isn’t helped with a recent study into its effects on the progression of a severe […]
The Illipe Nut is Nature’s Gift from the Rainforests
The illipe nut, scientifically known as Shorea stenoptera, is a remarkable botanical treasure native to the lush rainforests of Southeast Asia. Renowned for its rich […]
Go Animal Tracking With RFID
Radio frequency identification (RFID) is now part of the food industry’s answer to improved health and monitoring of livestock animals. The system is based on […]
Preparing Beef Aloo Qeema
Beef Aloo Qeema, also known as Keema Aloo, is a popular Pakistani and North Indian dish made with minced beef (keema) and potatoes (aloo), cooked […]
Vitamin B3 Might Be A Possible Treatment For Glaucoma
♦ A new study with mice genetically predisposed to glaucoma did not develop this condition when provided with drinking water containing vitamin B3 (niacin, nicotinamde). Glaucoma […]