Preparing Lobster Ravioli
There’s something undeniably luxurious about lobster, and when it’s enveloped in delicate pasta and served with a medley of seafood and aromatic flavors, it becomes […]
Articles by smitsa
Salmon Quiche with Broccoli and Vegetables
This salmon quiche with broccoli and vegetables is sure to be a hit with your family and friends. With its flaky crust, creamy filling, and […]
Lafun
Lafun, a traditional African food, originates primarily from West Africa, particularly Nigeria, and plays a significant role in the diets of people in the Yoruba […]
Polyketide Synthesis
Polyketide synthesis is a fascinating process, mainly occurring in microorganisms like bacteria and fungi, which produces a diverse group of secondary metabolites known as polyketides. […]
The Seder- the Key Passover Meal
Passover, or Pesach in Hebrew, is a significant Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. This festival, celebrated […]
Marinated Steak Salad
Here is a really nice marinated steak salad with Aberdeen Angus beef, organic greens, oregano vinaigrette, tomatoes, pickled red onion, and crumbled blue cheese! Equipment: […]
A Detailed Overview On Countercurrent Solvent Extraction Technology
Countercurrent solvent extraction (CCSE) is a widely used technique in chemical and biochemical processes for the separation and purification of compounds from complex mixtures. It […]
What’s the difference between palm kernel oil and palm oil?
Palm oil and palm kernel oil, both derived from the oil palm tree (Elaeis guineensis), are distinct oils with different properties, compositions, and uses. Here’s […]
The Immune System – What Is It And How Does It Operate
Immunology is the study of the host’s defense mechanisms which we call the immune system, against a range of foreign chemicals, bacteria, viruses and other […]
What Analytical Methods Should I Use For Detecting Off-Flavours In Food And Drink?
Anybody involved in trying to identify an off-note, a strange smell or something quite objectionable in a food or drink must consider what methods are […]
Ammonia Capture Technology
Ammonia capture technology refers to a set of processes and systems designed to capture and remove ammonia (NH₃) emissions from various industrial, agricultural, and wastewater […]
The Cuisine of Kenya
Kenyan cuisine is a vibrant and diverse mosaic that mirrors the country’s rich cultural heritage, blending indigenous traditions with influences from the Arab, Portuguese, and […]
Crafting Meat Analogues For The Future
Meat analogues or meat hybrids are in demand. Let’s face it if we are serious about saving the planet than exploiting plant-derived foodstuffs for a […]
Polyglycerol polyricinoleate (PGPR)
Polyglycerol polyricinoleate (PGPR) is a food additive commonly used as an emulsifier in chocolate and similar products. It is made up of a polyglycerol ester […]
Suhoor and Iftar
During the month of Ramadan, Muslims around the world observe a period of fasting from dawn until sunset, which is one of the Five Pillars […]
Polyketide Synthetase
Polyketide synthases (PKSs) are a group of enzymes responsible for the biosynthesis of polyketides, a diverse class of natural products with significant pharmaceutical importance. These […]
Ammonium Phosphatide
Ammonium phosphatide, also known as E442, is an emulsifier commonly used in the food industry. Emulsifiers are substances that help stabilize mixtures of liquids that […]
Yield Stress
Yield stress is a material property that characterizes the point at which a material undergoes a transition from elastic deformation to plastic deformation. In simpler […]
Beef Braciole
Beef braciole, also known simply as braciole, is a traditional Italian dish consisting of thinly sliced beef rolled with a savory filling, then braised in […]