Introduction Halophytic bacteria, also known as halophiles, are microorganisms that thrive in high-salt environments, often exceeding the salinity of seawater. These extremophiles are typically found […]
FoodWrite talked about affinity tags not so long ago well here we talk about fusion tags which include the family of affinity tags. What Are […]
Polyethyleneimine (PEI) is a versatile and widely used polymer in the bioprocess and biotechnology industries, primarily due to its polycationic (positively charged) nature, which allows […]
Strawberry Jam Recipe Ingredients (Makes about 4 cups / ~4 half-pint jars) 2 lbs (900 g) fresh strawberries, hulled 3 ½ cups (700 g) granulated […]
Lipid nanoparticles (LNPs) are nanoscale delivery vehicles made primarily of lipids that self-assemble into stable particles. They are widely used for delivering nucleic acids like […]
Northern blotting is a fundamental molecular biology technique used to detect and quantify specific RNA molecules within a complex mixture of RNA extracted from cells […]
Here’s a flavorful recipe for Indonesian Spiced Eggs (Telur Balado or Telur Bumbu Bali) tailored for two servings, complete with equipment, prep and cook times. […]
In the realm of design of experiments (DOE), the Box-Behnken design stands out as a highly efficient and economical method for optimizing complex processes and […]
Recombinant proteins are proteins encoded by recombinant DNA that has been cloned in an expression system allowing gene expression and protein production. These proteins are […]
Jollof rice is more than just a dish—it is a cultural emblem, a symbol of pride, and a cornerstone of social gatherings across West Africa. […]
Nigeria, Africa’s most populous country, is not only renowned for its vibrant culture, music, and literature but also for its rich and diverse culinary traditions. […]
Lipases (triacylglycerol hydrolases, EC 3.1.1.3) are hydrolytic enzymes that catalyze the cleavage of ester bonds in triglycerides, releasing free fatty acids and glycerol. They are […]
Immobilization techniques are a cornerstone of modern biotechnology and materials science. They enable the fixation of enzymes, cells, or other biologically active agents onto or […]
Concanavalin A (Con A) is a plant lectin protein extracted from the jack bean (Canavalia ensiformis), notable for its specific binding to certain sugar residues […]
Sepharose is a trade name for a group of cross-linked, beaded agarose products manufactured primarily by Cytiva (formerly GE Healthcare Life Sciences). Derived from agarose, […]
FoodWrite has created a Peach Burrata Salad for two – a fresh, vibrant summer dish that’s simple yet elegant. This is a common pairing based […]
The classic mousse au chocolat (chocolate mousse) is one of the standards of the dessert repertoire. A chef’s ability to make a light, airy mousse […]
Pan-Fried Poussin Ballotine Wrapped in Bacon, served with a Tomato & Chervil Risotto (with pine nuts), asparagus spears and slices, baby carrots, crispy bacon bits, […]
Filled pasta is always a treat and this is a good example of a classic – the wild mushroom ravioli. It makes a superb addition […]
Poached Sea Bream Fillet with Wilted Spinach, Chanterelles, Wild Mushroom Ravioli, Butter Sauce, Chili Drizzle, and Spinach-Basil Oil — for 2 servings. It’s quite a […]
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