Preparing Pan-Fried Scallops
For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander. Can also be […]
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How to Prepare Fried Sole
Sole is a flat fish which lends itself well to frying and is often served with a range of sauces and garnishes. Frying is a […]
How to prepare Pommes Anna
Pommes Anna is a classic approach to cooking potatoes. It is essentially potato slices looked in lots of melted butter. Whilst it might not do […]
Sticky Toffee Pudding
The British sticky toffee pudding is one of the most comforting foods around. It can be turned worked up into many types but it must […]
How to Make Sweet Short Crust Pastry (Sweet Pastry)
Short-crust pastry or sweet pastry as its also called is used for a wide variety of tarts and pie bases. It is highly versatile. The […]
How to Prepare Tempura Squid
Tempura squid is a dish that speaks of holidays in the Far East and cruises. It’s also great to share. You can prepare the squid […]
Grow Greener With Eco-friendly Pest Control
Pest infestation is a huge problem in almost every land or garden. Pests destroy crops in a huge manner and this can lead to loss […]
How to Make a Crème Anglaise
The crème anglaise is a thin light custard sauce which is ideal for all types of dessert and pastries. It is not as thick as […]
How to make a Marinara Sauce
The marinara sauce is a great Italian sauce tossed into any pasta. Utterly delicious for everyone. [Please note we are an affiliate marketing partner and […]
How to Make Arancini
Arancini is a sticky ball of risotto rice which is usually filled with a delightful mess of mozzarella cheese then cooked until it is golden […]
How to make a Great Custard
Custard is very much a British invention and is virtually the same as crème Anglaise save for the fact that it is often made much […]
How to make Celeriac Purée
Celeriac puree is often made as a side sauce for roast meats where it provides that slight celery note that so many people enjoy. This […]
Cooking with Venison
Venison is one of the richest and finest meats that can be cooked. It serves as a centre piece for many great dish that require […]
How to Prepare Squid for Cooking
Squid is a cephalopod which puts it in the same class as octopus, cuttlefish or ink fish as some people call them. When you prepare […]
How to prepare Roast Duck Breasts
Roast duck breasts are great with a full-bodied sauce. However, to make life simple here is the basic recipe for cooking this great bird. [Please […]
How to prepare Steak Diane
Steak Diane is a long-established method of preparing a sirloin steak with a wonderful earthy sauce. The theatre is to prepare the sauce in front […]
How to make a Beurre Blanc sauce
Beurre blanc is a warm emulsified butter sauce made with a reduction of vinegar and dry white wine normally Muscadet. In English it would be […]
Hash Browns, Fried Streaky Bacon, Poached Egg
A breakfast dish of streaky bacon with hash browns, poached eggs, some mushrooms, fried and grilled and fried tomato is what will get me out […]
How to Prepare a Scallop Roe and Tarragon Sauce
The roe of any seafood mollusc makes for a good sauce usually to accompany the seafood from which it was removed. Scallops usually have a […]
How to make Cauliflower Purée
Cauliflower purée seems to turn up everywhere nowadays and it must be because it has such a versatile flavour. It lends itself to various spices […]