molluscs, mussels

How to prepare Mussels

November 16, 2021 Heydass 0

Mussels or moules as the french call them are oval molluscs which have bluey black shells. When cooked they have a delicious orange-red flesh. Because […]

Tuiles on a Petit Four Stand

How to make Tuiles

November 16, 2021 Heydass 0

Tuiles are French wafers (thin biscuits) which are baked. They are formed into an arc rather like a Pringle™. They make an elegant garnish for […]


Are Parabens A Problem?

January 14, 2021 Heydass 0

Paraben-free is a term that is frequently used when marketing healthcare products, so it seems logical to assume that parabens must be harmful. However, there’s […]