Portion of fresh homemade Aioli dip on wooden background

How to make Aioli

November 17, 2021 Heydass 1

Aioli (aïoli) is a beautiful garlic mayonnaise sauce that really complements chips and fries as well as most meat dishes. It’s an excellent dipping sauce […]

High Angle Still Life of Golden Crisp Fried Potato Rosti Pancakes Served in Dish with Creamy Dill Sauce on Textured Grey Counter Surface.

How to prepare Rösti

November 17, 2021 Heydass 0

Rösti are the  Swiss take on cooking and presenting potatoes. They are flat cakes of grated potato along with a host of other tasty ingredients. […]

molluscs, mussels

How to prepare Mussels

November 16, 2021 Heydass 0

Mussels or moules as the french call them are oval molluscs which have bluey black shells. When cooked they have a delicious orange-red flesh. Because […]

Tuiles on a Petit Four Stand

How to make Tuiles

November 16, 2021 Heydass 0

Tuiles are French wafers (thin biscuits) which are baked. They are formed into an arc rather like a Pringle™. They make an elegant garnish for […]