Preparing Crispy Sesame-Coated Shrimp with Soy-Vinegar Dipping Sauce

This recipe is one that I saw on a chat show many years ago hosted by a Malaysian chef. It combines the delightful crunch of deep-fried sesame-coated shrimp with the tangy flavor of a soy-vinegar dipping sauce.  I know some people just call it sesame shrimp. It is delicious. Perfect as an appetizer or party snack, this dish is sure to please your guests. 

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Serves 6.

Ingredients for Sesame-Coated Shrimp:

• 1 pound (450g) large shrimp, peeled and deveined, tails intact
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup sesame seeds (white or a mix of white and black)
• Salt and pepper, to taste
• vegetable oil, for frying

Ingredients for Soy-Vinegar Dipping Sauce:

• 1/4 cup soy sauce
• 2 tablespoons Chinese rice vinegar (or substitute with white vinegar)
• 1 tablespoon mirin or dry sherry
• 1 teaspoon sesame oil
• 1 green onion, finely chopped
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon honey or sugar (adjust to taste)

Instructions:

1. Prepare the Dipping Sauce:

1. In a small bowl, whisk together the soy sauce, Chinese rice vinegar, mirin or sherry, sesame oil, chopped green onion, grated ginger, minced garlic, red pepper flakes (if using), and honey or sugar. Set the dipping sauce aside to allow the flavors to meld while you prepare the shrimp.

2. Coat the Shrimp:

1. Pat the shrimp dry with paper towels.
2. Place the flour, beaten eggs, and sesame seeds in separate shallow dishes.
3. Season the shrimp with salt and pepper.
4. Dip each shrimp into the flour, shaking off excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the sesame seeds, pressing gently to adhere.

3. Deep-Fry the Shrimp:

1. In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
2. Carefully lower a few coated shrimp into the hot oil using tongs or a slotted spoon.
3. Fry the shrimp in batches until they are golden brown and crispy, about 2-3 minutes per batch.
4. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels to drain excess oil.

4. Serve:

1. Arrange the crispy sesame-coated shrimp on a serving platter.
2. Garnish the dipping sauce with additional chopped green onions and sesame seeds, if desired.
3. Serve the shrimp with the soy-vinegar dipping sauce on the side.

5. Enjoy:

1. Dip the crispy shrimp into the tangy and flavorful soy-vinegar dipping sauce and savor the delightful combination of textures and flavors.

This recipe creates a delicious contrast between the crunchy sesame coating and the zesty dipping sauce, making it an irresistible dish for any gathering.

Nutritional Value

For The Sesame Shrimp:

Keep in mind that these values are approximate and can vary based on factors such as the size of the shrimp, the amount of coating adhering to the shrimp, and the absorption of oil during frying.

Nutritional Values per 100 grams (Approximate):

• Calories: Approximately 300 – 350 calories
• Protein: Approximately 20 – 25 grams
• Total Fat: Approximately 15 – 20 grams
• Saturated Fat: Approximately 3 – 4 grams
• Cholesterol: Approximately 150 – 200 milligrams
• Sodium: Approximately 200 – 300 milligrams
• Carbohydrates: Approximately 20 – 25 grams
• Fiber: Approximately 1 – 2 grams
• Sugar: Approximately 0 – 1 grams

The Soy-Vinegar Dipping Sauce

Here’s an estimated breakdown of the nutritional values for the sauce per 100 grams. Keep in mind that these values are approximate and can vary based on factors such as the exact quantities of ingredients used and variations in specific brands of ingredients.

Nutritional Values per 100 grams (Approximate):

• Calories: Approximately 60 – 70 calories
• Protein: Approximately 2 – 3 grams
• Total Fat: Approximately 3 – 4 grams
• Saturated Fat: Approximately 0.5 – 1 gram
• Cholesterol: Approximately 0 – 5 milligrams (depending on the amount of honey or sugar used)
• Sodium: Approximately 1000 – 1200 milligrams (mainly from soy sauce)
• Carbohydrates: Approximately 7 – 9 grams
• Fiber: Approximately 0.5 – 1 gram
• Sugar: Approximately 4 – 6 grams (mainly from honey or sugar)

These values are rough estimates based on the ingredients and quantities provided in the recipe. Keep in mind that the nutritional content can vary based on the specific brands and types of ingredients used, as well as the exact amounts of honey or sugar added.