To make a polenta rosti, you will need the following ingredients:
- 1 cup of instant polenta
- 4 cups of water or vegetable broth
- Salt and pepper to taste
- 2 tablespoons of olive oil (for frying)
Here’s a step-by-step guide to making polenta rosti:
- In a large saucepan, bring the water or vegetable broth to a boil. Add salt and pepper to season the liquid.
- Slowly pour the instant polenta into the boiling liquid while continuously whisking to prevent any lumps from forming.
- Reduce the heat to low and cook the polenta, stirring frequently, for about 5 minutes or until it thickens and pulls away from the sides of the pan.
- Once the polenta is cooked, remove it from the heat and let it cool slightly until it becomes firm and can be easily handled.
- Take a handful of the polenta and shape it into a round or oval-shaped patty, about 1/2 inch thick. Repeat this process with the remaining polenta, forming individual rosti patties.
- Heat the olive oil in a large skillet or frying pan over medium heat.
- Carefully place the polenta rosti patties into the heated skillet and cook them for about 4-5 minutes on each side, or until they turn golden brown and crispy.
- Once both sides are nicely browned, remove the rosti patties from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil.
- Serve the polenta rosti hot as a side dish or as a base for other ingredients such as grilled vegetables, sautéed mushrooms, or a poached egg.
Remember, the cooking times may vary depending on the brand and type of polenta you use, so it’s always a good idea to follow the instructions on the packaging as a guideline. Enjoy your homemade polenta rosti!
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