How Whey Protein Products Vary Around The World
Whey protein products vary significantly across global markets in terms of regulatory oversight, quality control, labeling, and consumer confidence. In North America, for example, supplements […]
Month: November 2025
The Best ‘Christmas Roast Turkey With Gravy Ever
The traditional fare of both Christmas and the Thanksgiving dinner is the good old roast turkey. It has been the centre piece of the dining […]
How To Make Pumpkin Pie
Pumpkin pie must be the original and most carefully examined pie ever thanks to that evergreen festival of Thanksgiving. Pumpkins always come into their own […]
Okara: A Comprehensive Overview
Okara, often referred to as soy pulp or soy lees, is the fibrous by-product that remains after soybeans are processed for soy milk or tofu. […]
How To Make Stuffing For Thanksgiving
We look at how to make stuffing for Thanksgiving because with out it that turkey is looking a bit unloved. Of all the stuffings, the […]
Chicken Angara
Here’s a Chicken Angara recipe for 2 people, written in an Indian style, with equipment, prep time, cook time, and detailed steps. Chicken Angara A […]
Indian-Style Cumin Wings
Indian-Style cumin wings are the perfect starter. Time Overview Prep time: 15 minutes Marinating time: 30 minutes (can extend to 2 hours for deeper flavor) […]
L-ergothioneine
L-ergothioneine (ERT, 2-thiol-l-histidine-betaine) is an unusual bioactive compound, a sulphur based amino acids found in food. The biological function of this hydrophilic low-molecular-weight thiol is […]
The Global Transcriptional Regulators
Global transcriptional regulators are high-level regulatory proteins (usually transcription factors) that control the expression of large sets of genes across multiple pathways. Instead of regulating […]
Preparing Tempura King Prawns
Tempura king prawns are a classic of Japanese frying technique: minimal batter, very hot oil, and a clean, crisp finish that highlights the sweetness of […]
The Chikungunya virus (CHIKV)
Chikungunya virus (CHIKV) is an arthropod-borne virus belonging to the genus Alphavirus within the family Togaviridae. It is transmitted primarily through the bites of infected […]
Monoliths as Adsorbents in Chromatography
Chromatography is one of the most important analytical and preparative techniques in chemistry, biotechnology, and materials science. Traditionally, chromatographic separations rely on packed beds of […]
Melanotan
Melanotan is a synthetic peptide that has gained significant attention in recent years for its purported ability to stimulate melanin production in the skin, thereby […]
Funding A New Project
These are stages of venture capital (VC) financing that startups typically go through as they grow. Each round reflects the company’s maturity, valuation, and goals. […]
How to make a classic Lemon Curd
Here’s a classic, foolproof recipe for homemade lemon curd — silky, tart, and perfectly balanced. I have offered the double boiler method and the single-pot […]
Pesto Chicken Pizza
Here’s a Pesto Chicken Pizza recipe designed for 6 servings (makes 2 large pizzas or 6 individual ones). It features pesto-marinated chicken, red onion, mozzarella, […]
Pecan Herb Stuffing (for a 13-lb Turkey)
A great recipe for filling a bird – pecan herb stuffing. Ideal for Thanksgiving as well as Christmas! Yield Fills one 13-lb turkey or about […]
Scale-Down Models (SDM) in Biotechnology: Enhancing Understanding and Optimization
Scale-down models (SDM) are essential pivotal tools in biotechnology that facilitate the study of large-scale processes in smaller, more manageable settings. These models play a […]
The Biotechnological Value of Mesenchymal Stem Cells
Mesenchymal stem cells (MSCs) are a type of adult stem cell that can be found in various tissues throughout the body, including bone marrow, adipose […]