What is Perfusion N-1 Culturing?
The N-1 perfusion method is a bioprocessing technique used in upstream biomanufacturing, particularly in the production of therapeutic proteins such as monoclonal antibodies (mAbs) in […]
Month: July 2025
Cell-Free Protein Synthesis (CFPS): A Biotechnology Method for Protein Production
Introduction Cell-free protein synthesis (CFPS) represents a groundbreaking biotechnology platform for producing proteins without the need for living cells. Unlike traditional in vivo protein expression […]
Biobutanol Production: A Sustainable Path to Advanced Biofuels
Introduction In the quest for sustainable and renewable energy sources, biofuels have emerged as promising alternatives to fossil fuels. Among them, biobutanol stands out due […]
Bamboo as a Sustainable Source for Biofuel Production
As the world faces intensifying environmental and energy challenges, the search for sustainable, renewable energy sources has become a global priority. One such promising resource […]
What is Nam Jim?
Nam Jim (sometimes spelled Nam Chim, น้ำจิ้ม in Thai) is a general Thai term that means “dipping sauce.” It’s not a single sauce, but rather […]
Macedonian Cauliflower Soup
Macedonian cauliflower soup is a traditional Balkan-style soup that originates from North Macedonia or is inspired by its regional cuisine. While there isn’t one standardized […]
Preparing a Beef and Ginger Soup
Recently, I stayed at the Druidstone Hotel on the Pembrokeshire coast in Wales and tried some of their exceptional cooking. Hats off to the chef! […]
Por Pia Tod
Here’s a complete and authentic Thai Por Pia Tod (ปอเปี๊ยะทอด) recipe — the beloved crispy Thai spring rolls, sized perfectly for 2 people. This version […]
Recessive Dystrophic Epidermolysis Bullosa (RDEB)
RDEB is a severe, inherited skin disorder caused by loss-of-function mutations in the COL7A1 gene, which encodes type VII collagen, a structural protein that forms […]
Thai Fish Cakes With A Nam Jim Sauce
Thai fish cakes, or “Tod Mun Pla” (ทอดมันปลา), are a beloved staple in Thai cuisine, with deep roots in Thai street food culture and everyday […]
Classic Alfajores de Maicena (Cornstarch Alfajores)
What is an Alfajor? An alfajor is a sandwich-style cookie made of two soft, crumbly cookies (the crusts) filled with dulce de leche, and often […]
Acetaldehyde in Food and Wine: Presence, Impact, and Measurement
What is Acetaldehyde? Acetaldehyde (CH₃CHO), also known as ethanal, is a volatile, flammable liquid with a pungent, fruity odor. It is an aldehyde, the simplest […]
Cod In Parsley Sauce
Here’s a detailed, delicious recipe for Cod in Parsley Sauce, serving 2 people. This is a classic British dish which deserve to be better known. […]
Preparing an Aloo Paratha
A recipe for Aloo Paratha. There is an original paratha recipe available which would serve as the basis for other fillings. Serve with a sauce […]
Daane
“Daane” is a Hindi term that translates to “seeds” or “grains” in English. In the context of Indian cuisine and cooking, “daane” typically refers to […]
Shortbread Cookies with Lemon Curd Filling
Here’s a delicious, bakery-style shortbread cookie recipe with lemon curd filling, topped with powdered sugar. These cookies are like lemon tartlets, open-faced so you can […]
The Eastern European Stuffed Pie (kynsh pie)
Knysh pies (also spelled knish in Yiddish) are a type of Eastern European stuffed pastry, traditionally associated with Ashkenazi Jewish cuisine. The word “knysh” or […]
Photosystem II: The Gateway to Photosynthesis
Photosynthesis is the biological process by which light energy is converted into chemical energy, forming the basis of life on Earth. Among the many complex […]
Champ
A simple recipe for champ which is a side dish based on potatoes with chopped spring onions. It’s often added to complement meat dishes such […]
Cupriavidus necator in Biotechnology
Cupriavidus necator is a Gram-negative, aerobic, non-spore-forming bacterium that has become one of the most important microbial platforms in industrial and environmental biotechnology. Formerly known […]