Turkish Bazlama Bread
Here’s a traditional and easy recipe for Turkish Bazlama – a soft, thick, and fluffy flatbread that’s typically cooked on a griddle and eaten warm. […]
Month: June 2025
Cuisine of Côte d’Ivoire: A Rich Mosaic of West African Flavours
The cuisine of Côte d’Ivoire, or Ivory Coast, is a vibrant and flavorful reflection of its geography, ethnic diversity, and rich cultural heritage. Nestled along […]
Dysphagia Is More Than About Difficulty With Swallowing
Dysphagia is the term used to describe a difficulty with swallowing. It’s not a nice situation to deal with and as we get older the […]