Bacillus clausii is a Gram-positive, rod-shaped, spore-forming bacterium widely recognized for its probiotic properties. Originally isolated from soil, it has gained significant attention in clinical, […]
Bacillus coagulans is a spore-forming, lactic acid-producing bacterium that has gained considerable attention in the fields of microbiology, nutrition, and therapeutics. Though often grouped with […]
What Are Black Limes? Black limes are whole limes that have been boiled in salted water and then dried in the sun until they shrink, […]
Microencapsulation of probiotics using hydrocolloids is now an established method for ensuring their survival and even for accurate dosing into products (Anal and Singh, 2007). […]
The early years of a child’s life are critical for growth, brain development, and the establishment of a robust immune system. Nutrition plays a central […]
Mineral absorption is a crucial physiological process that ensures the bioavailability of essential elements such as calcium, magnesium, iron, and zinc. These minerals play a […]
Vitamins are increasingly recognized as key modulators of the gut microbiome—influencing both the composition and function of gut microbial communities. This shift in understanding is […]
Mongolian cuisine is traditionally meat- and dairy-focused due to the nomadic lifestyle and harsh climate, so desserts are generally simple and made with ingredients that […]
Yogurt drinks are beverages made from yogurt, often diluted with water or milk, and sometimes sweetened or flavored. They combine the creamy texture of yogurt […]
Types of Cheese Sauces For Home & Commercial Production Here are the main types and styles: 1. Basic Cheese Sauce (Béchamel-Based / Mornay Sauce) Ingredients: […]
Iran, historically known as Persia, is a country with an ancient culinary heritage shaped by millennia of agriculture, trade, and rich cultural exchange. While Iranian […]
Exercise imposes a dramatic increase in the metabolic demands of skeletal muscles. To meet these demands, the body orchestrates a highly integrated series of cardiovascular, […]
To understand the mechanisms of ageing in Saccharomyces cerevisiae (budding yeast), a variety of experimental and computational approaches can be used, targeting the two main […]
Southern blotting is a molecular biology technique developed by Edwin Southern in 1975, designed to detect specific DNA sequences within a complex mixture of DNA. […]
The biotechnology of dealing with microplastics—tiny plastic particles less than 5mm in size—is an emerging and rapidly developing field. It focuses on biological solutions to […]
Tahinopita (Greek: Ταχινόπιτα, Cypriot: Ταχινόπιττα) is a traditional Cypriot and Greek pastry made with tahini (sesame paste) and typically enjoyed during Lenten periods because it […]
Glyko tou Koutaliou (Greek: γλυκό του κουταλιού), meaning “sweet of the spoon”, is a beloved traditional dessert across Cyprus and Greece, and it holds a […]
Here’s a traditional and easy recipe for Turkish Bazlama – a soft, thick, and fluffy flatbread that’s typically cooked on a griddle and eaten warm. […]
The cuisine of Côte d’Ivoire, or Ivory Coast, is a vibrant and flavorful reflection of its geography, ethnic diversity, and rich cultural heritage. Nestled along […]
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