Pulsed Electric Field (PEF)-assisted drying is a novel and innovative technology that has emerged as a game-changer in food dehydration. This non-thermal method uses short, […]
Proteins are the primary functional molecules of life, performing a dazzling array of roles ranging from enzymatic catalysis to structural support, from transport and signaling […]
Deep learning is a subset of machine learning that uses neural networks with multiple layers i.e. deep neural networks, to learn complex patterns from large […]
Hanoi, the birthplace of phở, is steeped in traditions that have kept the dish authentic and uniquely northern. Unlike its southern counterpart, phở Hà Nội […]
Rheumatoid arthritis (RA) is a chronic condition that produces pain, swelling and stiffness in joints. It is worst in the feet, wrists and hands. It […]
Bacterial pathogens have evolved sophisticated mechanisms to survive within host organisms, evade immune responses, and establish persistent infections. One such strategy involves the synthesis of […]
Hiochi bacteria (Lactobacillus homohiochi) are spoilage microorganisms primarily associated with the deterioration of acidic foods and beverages, especially sake. These bacteria are thermophilic (heat-loving) and […]
Sake, a traditional Japanese rice wine, has played an integral role in Japanese culture for over a thousand years. Unlike grape wine, which is fermented […]
Seborrheic dermatitis is a common, chronic inflammatory skin condition that affects areas of the body with many oil (sebaceous) glands. It often causes: Typical Symptoms […]
Attiéké (pronounced ah-chee-keh) is a traditional Ivorian dish made from fermented, grated cassava. Often likened to couscous because of its appearance and texture, attiéké is […]
Copyright © 2025 | WordPress Theme by MH Themes