Lipopolysaccharides (LPS) are major structural components of the outer membrane of Gram-negative bacteria, playing critical roles in membrane integrity, immune recognition, and bacterial pathogenicity. Structurally, […]
Bradyrhizobium japonicum is a species of bacteria that plays a significant role in the nitrogen-fixing symbiosis with legumes, particularly soybeans. Here are some key points […]
The large yellow croaker (Larimichthys crocea; old name – Pseudosciaena crocea) is a flavourful fish with a tender, delicate texture. It’s popular in East Asian […]
Glycoalkaloids are natural compounds found in potatoes, primarily in the form of solanine and chaconine. These compounds serve as a defence mechanism against pests and […]
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