Farofa – History And Cultural Significance
Farofa is a quintessential Brazilian dish made primarily from toasted cassava (manioc) flour, often mixed with various seasonings and ingredients such as onions, garlic, bacon, […]
Month: September 2024
Acarajé: History, Culture, and a Recipe for Two
Acarajé is a traditional dish that hails from the northeastern region of Brazil, particularly from the state of Bahia, where it plays a significant role […]
What Analytical Methods Should I Use For Detecting Off-Flavours In Food And Drink?
Anybody involved in trying to identify an off-note, a strange smell or something quite objectionable in a food or drink must consider what methods are […]
How to Prepare Bassar Curry Powder/Bassar Curry Masala
Here is a recipe for Bassar (Basar) Curry powder or masala. The key difference is the pungency and flavour which makes it distinct from Garam […]
Carne de Vinha d’Alhos
Carne de Vinha d’Alhos is a traditional Portuguese dish known for its rich, aromatic flavors. The dish typically consists of marinated pork that is slow-cooked, […]
How To Make A Manchester Pudding
Manchester pudding is a traditional English dessert that originated in the 19th century. It is closely associated with the city of Manchester in the northwest […]
Haw To Make A London Cake
London Cake, also known as a traditional English cake, is a delightful treat often enjoyed with tea. Let’s dive in! London Cake Ingredients: 225g (8 […]
The Greek Bread That is Eftazymo
Eftazymo bread, a traditional Greek bread made using chickpea fermentation, holds deep cultural and historical significance in Greece. This bread, named after the Greek words […]
How to Prepare Tomato And Roasted Red Pepper Soup
Who wouldn’t enjoy a soup of the Mediterranean and this one is about combining juicy tomatoes with fiery and spicy pepper. Superb! Serves 4; Preparation […]
Finding Delight In Madeira – A Portuguese, Brazilian and African Hotch-Potch
Madeira, a stunning archipelago in the North Atlantic, is a Portuguese autonomous region known for its lush landscapes, unique biodiversity, and rich culture. However, one […]
How to make a Pissaladière
An onion, anchovy, tomato and olive tart which the French call the Pissaladière. It is their answer to the original Neapolitan pizza because as Anne […]
Making Bourbon Biscuits
Bourbon biscuits are a classic chocolate-flavored sandwich biscuit with a creamy chocolate filling. They originated in Britain and have remained a tea-time favorite for decades. […]
Preparing Florentine Biscuits
Florentine biscuits, commonly known as “Florentines,” have a somewhat mysterious and debated origin. Despite their name, it is believed that Florentines may not have originated […]
Savoury Blue Cheese and Bacon Cake
This savoury cake with blue cheese and bacon is a delicious and unique twist on a classic dish, perfect for a special brunch, lunch, or […]
Viennese Shortcake Whirls with Raspberry Jam and Vanilla Cream Filling
This recipe yields 6 delightful Viennese shortcake whirls with a buttery, melt-in-the-mouth texture and a luscious raspberry jam and vanilla cream filling. This dessert is […]