Spray Drying
Spray drying is a widely used industrial process for transforming liquid feedstock into dried particulate forms, commonly powders. It involves atomizing a liquid into droplets, […]
Month: May 2024
Making a Trevti Dal
Trevti dal, also known as three-lentil dal, is special for several reasons. It has a very Rich Flavor! By combining three different types of lentils (toor […]
Why is Lardo so Special?
Lardo is a type of cured pork fat that originates from Italy, specifically from the region of Tuscany. It’s made by curing strips of pork […]
How to Prepare Butterflied Prawns
Butterflying a prawn is a technique commonly used in cooking to prepare shrimp or prawns for various dishes. Butterflying involves splitting the prawn along its […]
What Is Process Analytical Technology?
In August 2002, the FDA announced the initiative called Process Analytical Technology (PAT) as a cornerstone of “Pharmaceutical Current Good Manufacturing Practices (CGMPs) for the […]
The Role Of Nano Quantum Dots (NQDs) in Drug Delivery
Nanocarbon quantum dots (NQDs) represent a promising frontier in drug delivery due to their unique properties, offering a range of advantages over traditional drug carriers. […]
Apfelstrudel
Apfelstrudel, often simply called strudel, is a traditional pastry originating from the Austro-Hungarian Empire, with strong ties to Viennese cuisine. Its history stretches back several […]
Esterházy Torte
The Esterházy Torte is a classic Hungarian cake with a rich history dating back to the 19th century. It is named after the Esterházy family, […]
Linzer Torte
The Linzer Torte is one of the oldest known torte recipes in the world, and it has a rich history that dates back several centuries. […]