The Immune System – What Is It And How Does It Operate
Immunology is the study of the host’s defense mechanisms which we call the immune system, against a range of foreign chemicals, bacteria, viruses and other […]
Month: March 2024
The Cuisine of Kenya
Kenyan cuisine is a vibrant and diverse mosaic that mirrors the country’s rich cultural heritage, blending indigenous traditions with influences from the Arab, Portuguese, and […]
Crafting Meat Analogues For The Future
Meat analogues or meat hybrids are in demand. Let’s face it if we are serious about saving the planet than exploiting plant-derived foodstuffs for a […]
Polyglycerol polyricinoleate (PGPR)
Polyglycerol polyricinoleate (PGPR) is a food additive commonly used as an emulsifier in chocolate and similar products. It is made up of a polyglycerol ester […]
Suhoor and Iftar
During the month of Ramadan, Muslims around the world observe a period of fasting from dawn until sunset, which is one of the Five Pillars […]
Ammonium Phosphatide
Ammonium phosphatide, also known as E442, is an emulsifier commonly used in the food industry. Emulsifiers are substances that help stabilize mixtures of liquids that […]
Yield Stress
Yield stress is a material property that characterizes the point at which a material undergoes a transition from elastic deformation to plastic deformation. In simpler […]
Beef Braciole
Beef braciole, also known simply as braciole, is a traditional Italian dish consisting of thinly sliced beef rolled with a savory filling, then braised in […]
Chicago’s Iconic Italian Beef Sandwich
Chicago’s Italian Beef sandwich is more than just a meal; it’s a cultural institution, a symbol of the city’s vibrant culinary landscape, and a testament […]