Marinated Steak Salad
Here is a really nice marinated steak salad with Aberdeen Angus beef, organic greens, oregano vinaigrette, tomatoes, pickled red onion, and crumbled blue cheese! Equipment: […]
Month: March 2024
A Detailed Overview On Countercurrent Solvent Extraction Technology
Countercurrent solvent extraction (CCSE) is a widely used technique in chemical and biochemical processes for the separation and purification of compounds from complex mixtures. It […]
What’s the difference between palm kernel oil and palm oil?
Palm oil and palm kernel oil, both derived from the oil palm tree (Elaeis guineensis), are distinct oils with different properties, compositions, and uses. Here’s […]
The Immune System – What Is It And How Does It Operate
Immunology is the study of the host’s defense mechanisms which we call the immune system, against a range of foreign chemicals, bacteria, viruses and other […]
What Analytical Methods Should I Use For Detecting Off-Flavours In Food And Drink?
Anybody involved in trying to identify an off-note, a strange smell or something quite objectionable in a food or drink must consider what methods are […]
Ammonia Capture Technology
Ammonia capture technology refers to a set of processes and systems designed to capture and remove ammonia (NH₃) emissions from various industrial, agricultural, and wastewater […]
What is The Globus Platform?
The Globus Platform is a cloud-based data management and collaboration platform designed to facilitate secure, efficient, and scalable sharing, access, and management of large-scale data. […]
Human Reference Atlas Knowledge Graph (HRA-KG)
The Human Reference Atlas Knowledge Graph (HRA-KG) is a specialized knowledge graph designed to integrate vast amounts of biological, clinical, and molecular data about human […]
The Cuisine of Kenya
Kenyan cuisine is a vibrant and diverse mosaic that mirrors the country’s rich cultural heritage, blending indigenous traditions with influences from the Arab, Portuguese, and […]
Powders: Segregation and Dispersion In Foods And Pharmaceuticals
Powder filling and into packaging such as sachets, capsules and other receptacles is a major issue for product developers and manufacturers aiming to achieve consistency […]
Crafting Meat Analogues For The Future
Meat analogues or meat hybrids are in demand. Let’s face it if we are serious about saving the planet than exploiting plant-derived foodstuffs for a […]
Polyglycerol polyricinoleate (PGPR)
Polyglycerol polyricinoleate (PGPR) is a food additive commonly used as an emulsifier in chocolate and similar products. It is made up of a polyglycerol ester […]
Suhoor and Iftar
During the month of Ramadan, Muslims around the world observe a period of fasting from dawn until sunset, which is one of the Five Pillars […]
Polyketide Synthetase
Polyketide synthases (PKSs) are a group of enzymes responsible for the biosynthesis of polyketides, a diverse class of natural products with significant pharmaceutical importance. These […]
Ammonium Phosphatide
Ammonium phosphatide, also known as E442, is an emulsifier commonly used in the food industry. Emulsifiers are substances that help stabilize mixtures of liquids that […]
Yield Stress
Yield stress is a material property that characterizes the point at which a material undergoes a transition from elastic deformation to plastic deformation. In simpler […]
Beef Braciole
Beef braciole, also known simply as braciole, is a traditional Italian dish consisting of thinly sliced beef rolled with a savory filling, then braised in […]
Chicago’s Iconic Italian Beef Sandwich
Chicago’s Italian Beef sandwich is more than just a meal; it’s a cultural institution, a symbol of the city’s vibrant culinary landscape, and a testament […]