Brewing Series: High Gravity Brewing
High gravity brewing, also known as “big beer brewing” or “high-alcohol brewing,” refers to the process of brewing beer with a significantly higher original gravity […]
Month: July 2023
How to Prepare Tortilla Chips
Who hasn’t eaten tortilla chips? They are instantly recognizable by their traditional triangular shape although I’ve see disc versions before now. They’re extremely popular as […]
Costing A Fermentation: What A Typical Report Needs To Contain.
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
The Fermentation of Filamentous Fungi
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The Trickle-Bed Reactor
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Using Precision Fermentation to Make Rennets and Challenges to Producing Complex Components in Milk-Like Casein Micelles
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
Preparing Roasted Pork Belly
Roasted pork belly is a savory delight that’s perfect for serving at family gatherings or special occasions. The crispy, crackling skin on top of tender, […]
Preparing Tide Bread
Turkish Pide bread, also known as Turkish flatbread or Turkish pizza, is a traditional and popular bread in Turkish cuisine. It is a delicious, soft, […]
How to Prepare Penang Rojak
Penang Rojak is a popular Malaysian dish known for its vibrant mix of flavors and textures. It is a type of salad that combines a […]
How to Prepare Mie Goreng
Mie Goreng is a popular Indonesian dish that translates to “fried noodles.” It is a flavorful and versatile stir-fried noodle dish that can be customized […]
How to Prepare the Korean Glass Noodle dish Japchae
Japchae is a traditional Korean dish known for its vibrant colors, delightful textures, and harmonious flavors. It is a popular dish that is often served […]
Small-angle X-ray scattering (SAXS)
Small-angle X-ray scattering (SAXS) is an experimental technique used to study the structure and properties of materials at the nanoscale. It involves the scattering of […]
Small-angle neutron scattering (SANS)
Small-angle neutron scattering (SANS) is a powerful experimental technique used to investigate the structure and behavior of materials at the nanoscale. It involves studying the […]
How to Prepare a Chicken Madras Curry
Chicken Madras curry is a delicious and aromatic dish that originates from the southern region of India, specifically from the city of Madras (now Chennai). […]
How to Prepare a Chicken Vindaloo Curry
Chicken Vindaloo is a popular Indian curry dish that originated in the region of Goa. The dish developed with the Portuguese influence of using tomatoes […]
How to Prepare Butter Chicken (Murgh Makhani)
Butter chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich and creamy tomato-based gravy and tender, marinated chicken pieces. […]
Mesoporous Silica Nanoparticles
Mesoporous silica nanoparticles (MSN) are a type of nanoscale particle composed primarily of silica, which is the main constituent of sand and glass. These nanoparticles […]
Earl Grey Tea
Earl Grey tea is a widely recognized and beloved flavored black tea that is enjoyed by tea enthusiasts around the world. It is distinguished by […]