Downstream Processing
Downstream processing refers to the process steps taken following fermentation of microorganisms to the final product specification. The fermentation is sometimes referred to as a […]
Month: February 2023
Baijiu – the Spirit of China
Many many years ago, when I was a student, I celebrated a Chinese New Year with some of my Chinese lab colleagues. Handed round was […]
What are physics-informed neural networks in real-time cell culture bioreactor modelling?
Physics-informed neural networks (PINNs) are a class of machine learning algorithms that combine neural networks with principles from physics or other domain-specific knowledge. These networks […]
Matricaria Flower Extract
Matricaria flower extract, derived from the flowers of the Matricaria chamomilla plant, commonly known as chamomile, is a beneficial ingredient used in hair care products […]
Potato Breeding and Variety Development
Potato breeding and variety development are crucial components of modern agriculture, playing a vital role in ensuring food security, addressing changing climatic conditions, and meeting […]
Potato Seed Production
Potato seed production is a critical aspect of the potato farming process, as it lays the foundation for a successful crop. Potatoes are typically grown […]
The Power of Alginates
An extended essay on the structure of alginates and how it impacts on their application in a range of commercial industries.
Grapefruit (Citrus paradisi)
The grapefruit earnt its name because rather like grapes, it hangs in bunches or clusters. It is a fruit grown throughout the tropics. The fruit […]
The Use of Lenticular Filters
Lenticular filters have become a valuable tool in the brewing industry, providing an effective means of clarifying and stabilizing beer. These filters, often referred to […]
Vietnamese Grilled Lemongrass Spareribs
Grilled Lemongrass Spareribs is a mouthwatering dish from Vietnam that combines tender pork ribs with the fragrant and aromatic flavors of lemongrass, garlic, and spices. […]
The Occurrence of Fat Bloom
Sometimes, you open a box of chocolates only to be confronted by the sights of a white chalky streak or sheen on all your favourite […]
Sudachi
The Sudachi is a Japanese citrus fruit which is noted for its sourness. It has the scientific name of Citrus sudachi Hort. ex Shirai. The […]
The Trouble with Huanglongbing (HLB)
Huanglongbing (HLB) is now one of the most destructive disease of citrus throughout he world. It is very fast spreading. It was also previously known […]
How to Prepare Basil And Fennel Pizza
Pizzas are a joy for all. Easy to make and frankly eat. This is a topping of basil and fennel. Preparing pizza dough is easy […]
Methanogenesis and the Production of Biogas
Methanogenesis is the process used by microorganisms to produce methane (CH4). The reason it is so important and of interest to many is that methane […]
Kudzu Root
Kudzu root (Pueraria lobata) is a food and medicine widely used in East Asia especially China (Zeng et al., 2019). An interesting compound is isolated […]