Rusip
Rusip is a fermented foods from Indonesia and especially Bangka and Lampung. It is based on fermented fish alongside the addition of large amounts of […]
Month: November 2022
Uncovering Batters and Breading
Battered and breaded foods are extremely popular throughout much of the world’s cuisine. They offer the consumer an extra sensory dimension to their food by […]
Understanding Cakes and Cake Batters (Dough)
Batters or dough as we often call it are manufactured for creating cakes, muffins or other food items as well as coating pieces of fish […]
Gundruk
Gundruk is a fermented green vegetable that started its story in Nepal and the Himalayan regions of India and Bhutan. It has an acidic flavour. […]
The Benefits of Yogurt
Yogurt is a fermentation of milk with a benign bacterial culture to produce a flavoured, slightly sharp creamy product. It is a simple manufacture of […]
How to Prepare Natural Crème Fraiche
Crème fraiche is a fermented version of sour cream and often seems to be like a version of yogurt. It is excellent as a topping, […]
Sichuan Paocai (SCP)
Sichuan Paocai (SCP) or Chinese sauerkraut is a traditional fermented food, which possesses unique flavours driven by various microbiota. Like kimchi in Korea, it is […]
The Synergy Between Vitamin K2 and Vitamin D in Bone Health, Cardiovascular Health and Immunity.
Two vitamins which often get discussed in isolation are vitamin D and vitamin K2. There is quite a relationship between these two nutrients and that […]
How to Prepare a Curry Chicken Tray-Bake
Serves four, ready in about 1 hour. Ingredients: 400g jar of roasted red peppers in brine Two onions red, white or a mix, cut into […]
How to Prepare a Smoky Sausage Stew
A smoky sausage stew is worth the effort of preparation. Serves four; ready in about 1 hour Ingredients: 8 pork sausages prepared according to pack […]
Marang Seeds and Their Potential for Making a Type of Tofu
Introduction to Marang Seeds Marang (Artocarpus odoratissimus) is a tropical fruit widely appreciated for its sweet and creamy flesh, but its seeds are often overlooked […]
How to Prepare a Pulled-Pork Goulash
A Hungarian-style pulled pork goulash is delicious. Serves four: Ready in about 3 hours and 10 minutes Ingredients: One large pork tenderloin fillets, visible fat […]
How to Prepare a Classic British Fish Pie
The classic fish pie is a speciality of many chefs but this one is ideal for any day of the week especially Friday. It uses […]
Triterpenoids- A Comprehensive Overview of their Role in Plants and Applications
Triterpenoids and triterpenes are a diverse class of natural compounds found in various organisms, with plants being a rich source of these bioactive molecules. These […]
Pseudomonas aeruginosa
Pseudomonas aeruginosa is commonly associated with food contamination and causes infection in immunocompromised people. It is the agent responsible for ventilator induced pneumonia. The bacteria, […]
How to Prepare Classic Tomato Soup
Tomato soup is a classic for any time of the year. It’s easy and delicious with great chunks of crusty bread used to soak up […]
Manufacturing Process of Edible Shortening Flakes from Palm Oil
The demand for edible oils and fats has been steadily rising due to their versatile applications in the food industry. One prominent source of edible […]